Introduction to Baked Burrata Recipe
If you're on the lookout for an indulgent yet simple dish, this baked burrata recipe has your name written all over it. Burrata, a creamy cheese encased in mozzarella, brings a luxurious touch to any meal, making it a favorite for countless food lovers. When heated, it becomes beautifully gooey, enhancing the richness of your dining experience. Picture this: warm, mouthwatering cheese paired with sweet roasted tomatoes and a drizzle of balsamic glaze. It's not just food; it's a delightful experience!
Why Baked Burrata is the Ultimate Comfort Food
Baked burrata is the epitome of comfort food, combining crispy crostini and a savory tomato confit. Not only is it satisfying, but it also effortlessly impresses guests at gatherings. It brings together the freshness of basil, the richness of cheese, and the sweetness of tomatoes, creating a symphony of flavors that'll make your taste buds dance.
Plus, it’s incredibly easy to prepare! Just toss the ingredients together and let the oven work its magic while you relax and sip on your favorite sparkling water or brewed tea. Whether it's a cozy night in or a casual get-together with friends, this dish surely warms hearts and fills bellies. Dive in, and you’ll see why this baked burrata recipe is destined to become your go-to comfort dish!

Ingredients for Baked Burrata Recipe
Fresh Ingredients for a Delightful Dish
When you're ready to create a mouthwatering baked burrata recipe, gathering fresh ingredients is essential for achieving that perfect taste. Here’s what you’ll need to elevate your dish:
- 2 cups cherry tomatoes – Halved for that burst of flavor.
- 3 tablespoons extra virgin olive oil – To add richness and depth.
- 3 cloves garlic – Sliced for a scrumptious aroma.
- ¼ teaspoon sea salt – Enhances all the flavors.
- 1 tablespoon fresh oregano – For that herby kick.
- 8 ounces mozzarella – Feel free to substitute with burrata for creamy goodness.
- 2 tablespoons fresh basil – Sliced for garnishing.
- ⅛ cup balsamic glaze – Drizzled for a sweet finish.
- Crostini or sliced veggies – Perfect for dipping or serving.
With these fresh ingredients, you'll create a dish that’s not only visually appealing but also packed with flavors that everyone will love! So, are you ready to impress your friends at your next gathering?
Preparing the Baked Burrata
Getting ready for your baked burrata recipe is an exciting culinary adventure! This delightful dish is not only visually appealing but also combines rich flavors that are sure to impress your guests. Let’s break down the steps to perfection.
Preheat Your Oven
Before diving into the ingredients, start by preheating your oven to 350°F. This step is crucial as it ensures that your dish cooks evenly and thoroughly. Plus, a hot oven helps to enhance the flavors of the tomatoes and garlic, bringing out their natural sweetness. While waiting for the oven to heat up, take a moment to gather your ingredients for a seamless cooking experience.
Combine the Ingredients
In a small baking dish, you’ll want to combine the halved cherry tomatoes, extra virgin olive oil, sliced garlic, and fresh oregano. The combination of these ingredients creates a vibrant and fragrant base that complements the creamy burrata perfectly. Toss them together gently, making sure each tomato is well-coated in olive oil. If you’re looking for a high-quality olive oil for your dish, consider using organic options, which can elevate the overall flavor.
Roast the Tomato Mixture
Once your oven is ready, pop the baking dish in for about 25 minutes. This roasting time allows the tomatoes to soften and caramelize, melding beautifully with the garlic and herbs. Keep an eye on it - the enticing aroma wafting through your kitchen will make it hard to resist! If you’re curious about how roasting transforms ingredients, check out this guide on roasting vegetables.
Assemble the Dish
After the tomato mixture has roasted to perfection, it’s time to assemble your dish. Place your mozzarella or burrata in the center of a small serving dish or platter. Surround it with the roasted tomato confit, and don’t forget to sprinkle some fresh basil on top. A drizzle of balsamic glaze adds a pop of flavor and a beautiful glossy finish. This baked burrata recipe is not only scrumptious but also looks like a work of art!
Serve with Accessories
Now that your masterpiece is assembled, it’s time to serve! Pair your baked burrata with crunchy crostini or fresh sliced veggies for dipping. The contrast between the creamy cheese, the roasted tomatoes, and the crispy accompaniments creates a delightful tasting experience. Encourage your guests to dig in, and watch as they savor each bite!
As you enjoy your baked burrata, consider experimenting with different toppings or seasonings. This dish is versatile, allowing you to customize it to your liking. Happy baking!

Variations on Baked Burrata Recipe
Mediterranean Twist with Olives
Elevate your baked burrata recipe with a delightful Mediterranean flair! Simply add a handful of pitted olives alongside your tomatoes before roasting. The briny taste enhances the creamy mozzarella, creating a flavor explosion. You might even consider drizzling a bit of Mediterranean herb oil for extra zest. Fresh herbs like thyme or rosemary can also complement this variation beautifully.
Spicy Roasted Pepper Option
For those who like it hot, this baked burrata recipe variation incorporates spicy roasted peppers. Toss in sliced jalapeños or red pepper flakes with your tomatoes and garlic. As they roast, the flavors meld together, giving your dish a warming kick. Serve it with a side of crunchy crostini to balance the heat, and enjoy a fresh take on a classic favorite!
Cooking Tips and Notes for Baked Burrata
Choosing the Best Burrata
When it comes to your baked burrata recipe, the quality of your burrata makes all the difference. Look for burrata that feels soft and somewhat squishy—this indicates it's fresh. Check the expiration date, and don’t hesitate to ask your local cheese shop for recommendations.
If possible, opt for burrata packed in cream—this elevates its richness. Whether you choose mozzarella or burrata, remember, fresh ingredients lead to exceptional flavor. Pair with seasonal veggies for an added burst of color and taste. Happy cooking, and enjoy every melty bite!
For more tips, check out Delish’s Cheese Guide.

Serving Suggestions for Baked Burrata
Complementary Dishes
Pair your baked burrata recipe with a variety of sides to elevate your dining experience. Here are a few crowd-pleasers:
- Crostini or Sliced Veggies: The crunchiness of toasted bread or fresh veggies makes a perfect vessel for scooping up that creamy burrata and tangy tomato confit.
- Mixed Greens Salad: A light lemon vinaigrette drizzled over a mix of arugula and spinach balances the richness of the burrata beautifully.
- Charcuterie Board: Add turkey bacon, chicken ham, or beef slices for a savory touch; just imagine savoring different flavors!
- Pasta: Toss your favorite pasta with olive oil, garlic, and fresh herbs for a quick and delicious accompaniment.
Mix and match to suit your taste and enjoy a delightful dining experience! Check out more about pairing ideas here.
Time Breakdown for Baked Burrata
Preparation time
Getting everything ready for your baked burrata recipe takes just about 10 minutes. You’ll be slicing tomatoes and garlic while savoring the fresh aromas filling your kitchen.
Cooking time
Once you slide your ingredients into the oven, cooking takes around 25 minutes. This is the perfect time for you to unwind or set the table!
Total time
In just 35 minutes, you’ll have a stunning, delicious baked burrata dish ready to serve. Perfect for a cozy night in or an impressive gathering with friends!
For more on enhancing your culinary skills, check out this helpful guide on seasoning techniques. Happy cooking!
Nutritional Facts for Baked Burrata
When enjoying this delicious Baked Burrata Recipe, it's great to be mindful of its nutritional benefits. Here’s a quick glance at the key nutritional facts to help you savor each bite guilt-free.
Calories
One serving of baked burrata comes in at approximately 350 calories, making it a fulfilling yet indulgent appetizer perfect for sharing.
Protein
With about 15 grams of protein, this dish not only satisfies your tastebuds but also contributes to your daily protein needs, especially when paired with crostini or veggies.
Carbohydrates
You'll find roughly 10 grams of carbohydrates per serving, allowing you to enjoy this delightful dish while keeping your carb count in check. Feel free to indulge without overdoing it!
Baked burrata brilliantly combines flavor and nourishment, inviting you to relish its creamy goodness while maintaining a balanced diet. For more delightful recipes, check out this guide on healthy eating.
FAQs about Baked Burrata Recipe
Can I use different cheeses besides burrata?
Absolutely! While our baked burrata recipe centers around the creamy goodness of burrata, you can easily substitute it with mozzarella or even a flavorful cheese like goat cheese for a unique twist. Just keep in mind that the texture and flavor will change a bit, so choose what suits your palate best.
How can I store leftovers?
If you find yourself with leftovers (which can be a delicious problem!), simply place the baked burrata and any remaining tomato confit in an airtight container. Refrigerate for up to 2 days. When you’re ready to enjoy it again, gently reheat in the oven until warmed through to maintain that creamy decadence.
What can I serve with baked burrata?
Serving suggestions are as varied as your taste! Fresh crostini or sliced veggies pair wonderfully, but you can also add it to a salad for a hearty bite or use it as a topping on pizza. Feel free to get creative—baked burrata is versatile and delightful in many forms!
For more serving ideas, check out this guide on appetizers.
Conclusion on Baked Burrata Recipe
In summary, this baked burrata recipe is a delightful way to elevate your appetizer game. With its perfect blend of roasted tomatoes and creamy mozzarella, it's sure to impress your guests or make a cozy night in feel special. Don’t forget to serve it with crostini for the ultimate experience!

Baked Burrata Recipe
Equipment
- baking dish
- Serving Platter
Ingredients
Tomato Mixture
- 2 cups cherry tomatoes halved
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic sliced
- ¼ teaspoon sea salt
- 1 tablespoon oregano fresh
Serving Ingredients
- 8 ounces mozzarella or burrata
- 2 tablespoons basil fresh, sliced
- ⅛ cup balsamic glaze
- crostini or sliced veggies for dipping or serving
Instructions
Cooking Instructions
- Preheat oven to 350°F.
- In a small baking dish combine tomatoes, olive oil, garlic and oregano. Roast 25 minutes.
- In a small serving dish or platter, place mozzarella in the middle. Surround with tomato confit and garnish with basil and balsamic glaze.
- Serve with crostini.





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