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Baked Burrata Recipe

Baked Burrata Recipe

This Baked Burrata Recipe features roasted cherry tomatoes, garlic, and fresh herbs for a deliciously creamy appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • baking dish
  • Serving Platter

Ingredients
  

Tomato Mixture

  • 2 cups cherry tomatoes halved
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic sliced
  • ¼ teaspoon sea salt
  • 1 tablespoon oregano fresh

Serving Ingredients

  • 8 ounces mozzarella or burrata
  • 2 tablespoons basil fresh, sliced
  • ⅛ cup balsamic glaze
  • crostini or sliced veggies for dipping or serving

Instructions
 

Cooking Instructions

  • Preheat oven to 350°F.
  • In a small baking dish combine tomatoes, olive oil, garlic and oregano. Roast 25 minutes.
  • In a small serving dish or platter, place mozzarella in the middle. Surround with tomato confit and garnish with basil and balsamic glaze.
  • Serve with crostini.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1mg
Keyword Baked Burrata, Burrata Recipe, Cheese Dishes, easy recipes, Italian Appetizers, Roasted Tomatoes
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