Name: Amish apple fritter bread recipe: The Best Homemade Treat
Prep time: 20 min
Cook time: 55 min
Total time: 105 min
Ingredients: 2 medium baking apples (peeled and chopped); ½ cup light brown sugar; 2 teaspoon ground cinnamon (heaping spoonfuls); 1 teaspoon ground ginger; 1 large egg (room temperature); ⅓ cup white granulated sugar; ¼ cup vegetable oil; ¼ cup full-fat sour cream (room temperature); 2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup powdered sugar (sifted); 1 teaspoon vanilla extract; 3 tablespoon milk

Introduction to Amish Apple Fritter Bread

If you haven’t yet discovered the joy of Amish apple fritter bread, it’s time to treat yourself to this delightful recipe. Embracing a fusion of warm spices and tangy apples, this dish is perfect for busy young professionals craving comfort food that doesn’t compromise on flavor. Picture this: coming home after a long day, and there it is, a freshly baked loaf, bursting with the sweet smell of cinnamon and caramelized apples.

Why every young professional needs this recipe in their life

Every slice of this Amish apple fritter bread is like a warm hug on those hectic evenings. Not only does it satisfy your sweet tooth, but it also provides a creative outlet. Baking can be incredibly therapeutic, allowing you to channel stress into a beautifully crafted loaf. Plus, this one-bowl recipe simplifies the process, meaning less time cleaning up and more time enjoying your creation.

Did you know that studies suggest engaging in hobbies like baking can boost mental well-being? So why not whip up this delicious bread to unwind? And if you're eager for the occasional potluck or gatherings with friends, this recipe is sure to impress. With just a few ingredients, you can create something phenomenal that will have everyone asking for the recipe. For more inspiration on baking benefits, you can check out this study from the CDC.

Ingredients for Amish Apple Fritter Bread

Essential ingredients for the perfect loaf

When tackling this Amish apple fritter bread recipe, gathering the right ingredients is key to achieving that delightful balance of sweetness and warmth. Let’s dive into the essentials you’ll need:

Apples: You’ll need 2 medium baking apples, peeled and chopped. Varieties like Granny Smith or Honeycrisp work wonderfully to offer both tartness and sweetness.
Sugars: A mix of ½ cup light brown sugar and ⅓ cup granulated sugar enhances the overall flavor profile.
Spices: Flavor shines through with 2 heaping teaspoons of ground cinnamon and a teaspoon of ground ginger, making each bite cozy and aromatic.
Wet Ingredients: The recipe calls for 1 large room-temperature egg, ¼ cup vegetable oil, ¼ cup full-fat sour cream, and 2 teaspoons vanilla extract to create a moist and fluffy texture.
Baking Essentials: You’ll also need 1 cup all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon kosher salt.

Want the glaze? Grab 1 cup of sifted powdered sugar, 1 teaspoon vanilla extract, and 3 tablespoons of milk for that finishing touch.

By blending these ingredients, you’ll create a mouthwatering loaf that’s sure to impress friends and family alike! For tips on picking the best apples, check out this helpful guide.

Step-by-step preparation for Amish Apple Fritter Bread

Creating the perfect Amish apple fritter bread doesn’t have to be an intimidating task. By following these detailed and friendlier steps, you can enjoy a warm loaf filled with delicious apple goodness that’s perfect for a cozy afternoon or weekend brunch. Let’s dive in!

Preheat the oven and prepare the loaf pan

First things first, preheat your oven to 350 degrees Fahrenheit. It’s crucial to get your oven nice and hot ahead of time so your bread will bake evenly. While it’s warming up, go ahead and grab a loaf pan. Well, you don’t want your beautiful bread sticking to the pan! Spray it with a generous amount of nonstick spray or brush it with cake release for easy removal later.

Mix the apple filling

While the oven is heating, take a medium mixing bowl to prepare your apple filling. Chop up 2 medium-sized baking apples and toss them together with ½ cup of light brown sugar, 2 teaspoons of heaping cinnamon, and 1 teaspoon of ginger. This not only adds flavor but also helps to keep the apples nice and moist. Let it sit while you work on the other ingredients; this allows the flavors to meld beautifully.

Whisk the wet ingredients together

In a large mixing bowl, grab that large egg—make sure it's at room temperature—and whisk it together with ⅓ cup of granulated sugar, ¼ cup of vegetable oil, ¼ cup of sour cream, and 2 teaspoons of vanilla extract. A good whisking ensures that everything blends seamlessly, leading to that delightful texture you crave in your Amish apple fritter bread recipe.

Combine dry ingredients with wet ingredients

Next up, grab another bowl to whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt. Once that’s ready, fold these dry ingredients into the wet mixture using a rubber spatula or wooden spoon. Be gentle—you want to mix until it’s almost combined but don’t overdo it; a few lumps are perfectly fine.

Fold in the apple mixture and pour into the pan

Now, it’s time for the star of the show! Fold about ¾ of your apple-cinnamon mixture into the batter. Think of this as the grand reveal of your carefully crafted apple filling. Once combined, pour the batter into your prepared loaf pan and arrange the remaining apple chunks on top. This not only looks beautiful but adds to the overall deliciousness.

Bake to perfection

Slide your loaf pan into the oven and bake for 50-55 minutes. To check if it’s done, the internal temperature should reach about 200 degrees Fahrenheit. Let the bread cool in the pan for at least 30 minutes; though I recommend waiting a whole hour if you can! The aroma that fills your kitchen is simply irresistible.

Now you have a tantalizing Amish apple fritter bread ready to enjoy! Pair it with a hot cup of coffee or tea for a delightful experience. What’s your favorite way to enjoy apple bread? Share your thoughts in the comments!

Variations on Amish Apple Fritter Bread

If you love the classic Amish apple fritter bread recipe, why not take it up a notch? Here are a couple of delightful variations to consider that will keep your taste buds dancing!

Adding nuts for extra crunch

For those who crave a little extra texture, consider folding in some chopped walnuts or pecans into your batter. This tiny tweak not only adds a delightful crunch but also pairs wonderfully with the soft apple pieces. Just about a half cup will do, and you’ll find it elevates the overall flavor profile. Make sure to toast them lightly for an even richer taste!

Experimenting with different spices

Don’t hesitate to get adventurous with your spices! While cinnamon and ginger are classic choices, why not try adding a hint of nutmeg or cardamom for a warm, aromatic twist? A teaspoon of allspice can also bring a cozy feeling reminiscent of fall. Each variation can give a refreshing dimension to your Amish apple fritter bread, appealing to different palates and preferences.

These small changes can turn your beloved recipe into a new favorite, lending a fresh spin to this nostalgic treat!

Cooking tips and notes for Amish Apple Fritter Bread

Ensuring the bread is moist and tender

To achieve a truly delightful Amish apple fritter bread, keep a few key tips in mind for that perfect texture:

Select the right apples: Use baking apples, such as Granny Smith or Honeycrisp, for a balance of tartness and sweetness.
Sour cream magic: Incorporating room-temperature full-fat sour cream not only adds moisture but also lends a tender crumb to the bread.
Don’t overmix: When combining wet and dry ingredients, mix until just combined; this prevents the bread from becoming dense.
Cool before serving: Allowing the bread to cool in the pan for at least 30 minutes enhances its moisture retention. A little patience here is worth it!

For even more tips on keeping baked goods moist, consider checking out resources from King Arthur Baking.

Serving suggestions for Amish Apple Fritter Bread

Pairing with coffee or tea

Once you take a slice of your freshly baked Amish apple fritter bread, you'll want the perfect beverage to accompany it. A warm cup of coffee is an excellent choice—its rich flavor complements the bread's sweetness beautifully. For a lighter option, try a fragrant herbal tea, like chamomile or apple cinnamon, which harmonizes with the apple notes.

If you're feeling indulgent, a dollop of whipped cream or a scoop of vanilla ice cream can elevate this treat to dessert status. Serve it during brunch with friends, or enjoy it on a cozy afternoon — it’s versatile enough for any occasion! If you're looking for more ideas on perfect drink pairings, this Coffee and Tea Pairing Guide offers a wealth of options to explore.

Time Breakdown for Making Amish Apple Fritter Bread

Preparation Time

Get ready to whip up some deliciousness! You'll need about 20 minutes to prep your ingredients and mix everything together. This includes chopping apples and getting your wet and dry ingredients ready.

Baking Time

Once your batter is in the pan and topped with those wonderful apple chunks, it’s time to bake. This will take around 50-55 minutes. Your kitchen will smell amazing!

Total Time

All said and done, you're looking at approximately 1 hour and 15 minutes from start to finish. Perfect for a cozy weekend treat or to impress guests at your next brunch! For more inspiration, you might want to check out other apple-based recipes that could pair beautifully with this Amish apple fritter bread recipe.

Nutritional Facts for Amish Apple Fritter Bread

Calories per slice

Each slice of your homemade Amish apple fritter bread contains approximately 200 calories. It’s perfect for enjoying as a sweet treat without derailing your daily calorie goals.

Sugar content

With about 12 grams of sugar per slice, this recipe offers just the right amount of sweetness. The combination of brown sugar and apples enhances flavors while keeping it balanced.

Protein content

This delightful bread contains around 3 grams of protein per slice, thanks to the egg and sour cream. Though it's a bit lower in protein, it pairs wonderfully with a protein-rich topping or beverage for a satisfying snack.

For more on the nutritional aspects of apple recipes, consider checking out resources on nutrition data for a deeper dive!

FAQ about Amish Apple Fritter Bread

Can I use other fruits in this recipe?

Absolutely! While the Amish apple fritter bread recipe calls for apples, feel free to experiment. Pears, peaches, or even berries can add delightful flavors and textures. Just ensure they're ripe and not overly juicy to avoid a soggy bread.

How do I store leftover fritter bread?

To keep your fritter bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices. Just make sure to double-wrap them to prevent freezer burn.

What can I substitute for sour cream?

No sour cream? No problem! You can replace it with plain yogurt or even buttermilk for a similar tangy effect. If you’re looking for a non-dairy option, try using a blend of silken tofu and lemon juice. This keeps the moisture intact while adhering to your dietary preferences.

Now that your questions are answered, you’re ready to dive into making this scrumptious Amish apple fritter bread! If you have more questions, feel free to ask in the comments or check out this helpful resource for more baking tips.

Conclusion on Amish Apple Fritter Bread

Final Thoughts and Encouragement to Try This Delightful Recipe

In closing, this Amish apple fritter bread recipe is not just a treat; it's an experience. The warm spices and sweet apples create a cozy atmosphere perfect for any gathering. I encourage you to give it a try and savor the joy it brings to your table!