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Amish Apple Fritter Bread Recipe

Amish apple fritter bread recipe: The Best Homemade Treat

This Amish Apple Fritter Bread Recipe is a delicious homemade treat featuring apples and a sweet glaze.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients
  

Fruit Mixture

  • 2 medium baking apples peeled and chopped
  • ½ cup light brown sugar
  • 2 teaspoon ground cinnamon heaping spoonfuls
  • 1 teaspoon ground ginger

Batter

  • 1 large egg room temperature
  • ⅓ cup white granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup full-fat sour cream room temperature
  • 2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt

Glaze

  • 1 cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 3 tablespoon milk

Instructions
 

Make Apple Fritter Bread

  • Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
  • In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.
  • In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.
  • In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the dry ingredients until almost completely mixed in.
  • Fold in ¾ the amount of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
  • Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
  • Let the cake cool in the pan for at least 30 minutes before serving.

Make the Powdered Sugar Glaze

  • In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency. If it's too thin for your liking, sift in a little more powdered sugar.
  • Pour the glaze over the fritter bread generously right before serving.

Notes

Allow the fritter bread to cool for an hour or until it reaches room temperature for the best texture and flavor.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 1gCholesterol: 25mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg
Keyword Amish Apple Fritter Bread, Apple Recipe, Baking, Dessert Recipe, Fritter Bread, Homemade Treat
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