Introduction to Cheese, Herb & Garlic Quick Bread
If you’re someone who finds yourself caught up in the whirlwind of daily responsibilities, you know that time is of the essence. Between juggling work, social commitments, and maybe even a fitness routine, making elaborate meals can feel like a daunting task. That’s where quick breads, like this delightful Cheese, Herb & Garlic Quick Bread, come into play.
Why a Quick Bread is Perfect for Busy Lifestyles
Quick breads are a miracle for anyone looking to whip up something comforting without spending hours slaving away in the kitchen. Unlike traditional yeast breads that require time to rise and knead, quick breads rely on baking soda or baking powder for leavening. This means you can go from mixing bowl to table in under an hour, leaving you more time to tackle other activities on your busy agenda.
Imagine this: You've had a long day at work, and all you want is a warm slice of bread to complement your soup or a cozy evening snack. With our Cheese, Herb & Garlic Quick Bread, taking a break from your routine can feel as simple as mixing a few ingredients together. This recipe is incredibly versatile—you can enjoy it as a standalone snack, pair it with a delicious slow-cooked stew, or even take it with you on a picnic.
Utilizing fresh herbs not only makes this bread smell heavenly but also packs in nutrients that can boost your overall well-being. Cooking with herbs has been associated with numerous health benefits, including high antioxidant content and improved digestion (source: Healthline). You can customize the herbs and cheese to suit your taste, making every loaf a unique experience. And who doesn’t love a kitchen that smells of garlic and roasted cheese?
The best part is that it serves a crowd effortlessly, making it the perfect dish for gatherings or meal prep. So go ahead and savor the simplicity and deliciousness of this Cheese, Herb & Garlic Quick Bread—your taste buds will thank you, and your busy lifestyle will breathe a sigh of relief!
Ingredients for Cheese, Herb & Garlic Quick Bread
Required ingredients and their roles
Creating the Cheese, Herb & Garlic Quick Bread is all about choosing the right ingredients to achieve a delicious flavor and texture. Here's what you'll need:
- Cheddar Cheese (200g): Provides a melty, flavorful richness. Feel free to experiment with varieties like colby for a different taste.
- Fresh Herbs: Rosemary and parsley bring aromatic freshness, while dried oregano and thyme add depth.
- Garlic: Adds that addictive punch—essential in any garlic bread, right?
- Plain Flour: Base of the bread that gives it structure and holds everything together.
- Baking Soda or Powder: Acts as a leavening agent, giving the bread its lift.
- Yogurt and Milk: Contribute moisture and a tender crumb.
- Eggs: Bind the ingredients and enhance flavor.
- Butter and Olive Oil: For richness and a lovely texture.
Ingredient swaps for dietary needs
Not sticking strictly to the recipe? Here are some smart swaps:
- Gluten-Free Flour: Use a gluten-free all-purpose blend to cater to gluten sensitivities.
- Vegan Substitutes: Replace cheese with a vegan cheese alternative and use plant-based yogurt and milk.
- Dairy-Free Option: Swap in oat milk or almond milk for the dairy milk, and consider flaxseed eggs for the egg replacement.
Feel free to customize your Cheese, Herb & Garlic Quick Bread to make it your own! For more ideas on modifying recipes, check out this article on ingredient substitutions.
Preparing Cheese, Herb & Garlic Quick Bread
Making a delicious Cheese, Herb & Garlic Quick Bread is simpler than you might think! With no yeast involved, this loaf is perfect for those spontaneous baking moments. Let’s dive into each step so you can whip up a glorious loaf that’s packed with flavors.
Preheat the oven and prepare your loaf pan
Start by preheating your oven to 180°C/350°F. This ensures that your Cheese, Herb & Garlic Quick Bread will bake evenly. While the oven is warming up, grab a 21 x 11 x 7 cm loaf pan. Give it a light grease using butter or an oil spray, then line it with baking paper. This little step will make your life easier when it comes time to remove the bread!
Whip up the herb and garlic swirl
In a small bowl, it’s time to make the irresistible herb and garlic swirl. Combine:
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 garlic cloves, crushed
- 3 tablespoons olive oil
- ½ teaspoon cooking salt
Mix everything until it becomes a thick, dollop-able blend! This herb mixture will elevate your bread to the next level with its aromatic flavors.
Combine dry ingredients in a bowl
In a separate large mixing bowl, it’s time to gather the dry ingredients:
- 2 ¼ cups plain flour (all-purpose flour)
- 1 teaspoon baking soda (or you can substitute it with 3 ½ teaspoons baking powder)
- ¾ teaspoon cooking salt
Whisk these ingredients together until they’re well combined. This step is crucial, as it ensures an even rise and texture throughout your Cheese, Herb & Garlic Quick Bread. It’s like giving your loaf a solid foundation!
Mix wet ingredients in a separate bowl
Now, let’s switch gears and focus on the wet ingredients. In another bowl, beat together:
- ½ cup plain yogurt (Greek or regular)
- ¾ cup milk (full-fat is best, but low-fat will do)
- 2 large eggs (around 50-55g each)
- 3 ½ tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 small garlic cloves, crushed
Mix these ingredients until they’re smoothly blended. The combination of yogurt and milk will add moisture and richness to your bread.
Mix and integrate wet and dry components
Here’s where the magic begins! Make a well in the center of your dry ingredients, then pour the wet mixture into it. With a spatula, gently fold the mixture together until just combined. Be careful not to overmix; you want a few lumps to remain. This is crucial for achieving that perfect quick bread texture.
Layer the batter with herb swirl and cheese
Using about one-third of the batter, pour it into your prepared loaf pan. Next, drop in one-third of that vibrant herb mixture, and gently swirl it into the batter using a knife. Now add one-third of your cheese slices randomly over the batter, with some pieces pushed in deeper and others left peeking out. This random layering will create beautiful pockets of cheese throughout your bread!
Repeat the layering process two more times until everything is used up. Don’t stress if some herb mixture or cheese is exposed; it’ll look amazing once baked!
Bake to perfection
Now it’s time for baking! Pop your pan into the oven and let it bake for about 30 minutes. After that, cover it with foil to prevent over-browning and bake for an additional 20 minutes. You're looking for a golden top and a skewer inserted into the center should come out clean — that’s when you know your Cheese, Herb & Garlic Quick Bread is baked to perfection! Allow the bread to cool in the pan for around five minutes before transferring it to a cooling rack.
Remember, this bread is best served warm, preferably with generous pats of butter. Get ready to enjoy it at morning tea, picnics, or simply to accompany your hearty soups and stews. Happy baking!
Variations on Cheese, Herb & Garlic Quick Bread
Experimenting with your Cheese, Herb & Garlic Quick Bread can turn this delightful recipe into a multi-faceted culinary experience. Here are some fun ways to get creative!
Incorporating Different Cheeses
Cheese lovers rejoice! The beauty of this quick bread is that it’s versatile. While the original calls for cheddar, feel free to mix in your favorites. Consider using:
- Gruyère for a nutty touch
- Goat Cheese for a tangy flavor
- Feta for a crumbly texture
Each cheese will bring a unique dimension to the bread. The key is to choose cheeses that melt well but also hold their structure. You can even combine a few different types for a cheese medley!
Experimenting with Herb Combinations
Don’t let the herbs stop you! While rosemary and parsley are wonderful, think beyond the basic. Try incorporating:
- Basil and Chives for a fresh, aromatic flavor
- Dill for a hint of spring
- Sage to deepen the earthy essence
Consider mixing dried herbs if you’re in a pinch; just remember that dried herbs are usually more potent. As a handy tip, if you're pressed for time, store-bought pesto can add a flavor punch when swapped in for the herb swirl!
Adding Veggies for a Healthy Twist
Want to make your Cheese, Herb & Garlic Quick Bread even healthier? Toss in some finely chopped veggies! Think about:
- Spinach for a boost of greens
- Zucchini for moisture and nutrition
- Roasted Red Peppers for sweetness and color
These veggies not only enhance the flavor but also add a nutritional punch, making your quick bread a more wholesome option.
By mixing up the cheeses, herbs, and adding some colorful veggies, you'll keep your Cheese, Herb & Garlic Quick Bread exciting bite after bite! What variations will you try?
Cooking notes for Cheese, Herb & Garlic Quick Bread
Tips for achieving the best texture
For the ultimate Cheese, Herb & Garlic Quick Bread, focus on the batter's consistency. Ensure your wet and dry ingredients are just combined; overmixing can lead to a dense loaf. The key is to leave a few lumps for a light, airy crumb. If you desire a bit more moisture, add a touch more yogurt or milk at the end, but be cautious not to overdo it. For a delightful crispy crust, consider brushing the top with a little olive oil or melted butter before baking.
Storing and reheating tips for leftovers
Storing your Cheese, Herb & Garlic Quick Bread is easy! Keep it in an airtight container at room temperature for up to four days. If you have leftovers beyond that, transfer it to the fridge. To enjoy it again, simply slice and pop it in the toaster or oven for a few minutes to bring back that irresistible warmth and crispiness. This quick bread is perfect for sandwiches or as a side to soups and stews — it truly shines!
Serving suggestions for Cheese, Herb & Garlic Quick Bread
Perfect pairings for soups and salads
The Cheese, Herb & Garlic Quick Bread is a fantastic accompaniment that elevates your meals. Picture this: a warm slice of quick bread, perfectly dipped into a robust tomato basil soup or served alongside a zesty mixed greens salad. The richness of the cheese and the aromatic herbs complement the freshness of the salad beautifully. You can also try it with a creamy potato leek soup or a hearty beef stew, where it just beckons to be dunked!
Creative uses for leftovers
Have some leftover Cheese, Herb & Garlic Quick Bread? No problem—get creative! Toast slices for a delicious breakfast base, and top with mashed avocado, a sprinkle of chili flakes, or a poached egg for a gourmet touch. Alternatively, cube your quick bread and transform it into savory croutons for salads or soups. They’ll add a delightful crunch and flavor to any dish. Plus, you can slice it thinly for delightful sandwiches stuffed with turkey bacon and chicken ham for an easy lunch on the go!
For more creative ideas, check out Food52’s guide on leftover bread.
Time Breakdown for Cheese, Herb & Garlic Quick Bread
Preparation Time
Getting ready to bake your delicious Cheese, Herb & Garlic Quick Bread won’t take much time at all! You’ll spend about 15 minutes gathering your ingredients and mixing the dry and wet components. It’s a quick affair—perfect for those busy days when you crave something homemade.
Baking Time
The baking process itself will take about 50 minutes. During this time, your kitchen will fill with aromatic garlic and herbs as the bread rises beautifully. Don’t forget to cover the loaf with foil halfway through to ensure an even bake!
Total Time
All in all, from start to finish, you’re looking at approximately 1 hour and 20 minutes. This includes preparation, baking, and a brief cooling period. In less than an hour and a half, you’ll have a delightful loaf ready to enjoy, perfect for sharing at brunch or indulging with soup. Check out this recipe on BBC Good Food for more baking inspiration!
Nutritional Facts for Cheese, Herb & Garlic Quick Bread
Calories per serving
This delightful Cheese, Herb & Garlic Quick Bread packs in about 271 calories per generous serving (approximately 104g). It's a satisfying option for breakfast or a snack, giving you a tasty experience without straying too far from your dietary goals.
Breakdown of key nutrients
When you indulge in this delectable quick bread, you're also nourishing your body with essential nutrients:
- Carbohydrates: 29.5g – A great source of energy!
- Protein: 10.5g – Supports muscle health and keeps you feeling full.
- Fat: 12.3g – Essential for absorbing vitamins.
- Saturated Fat: 5.1g
- Cholesterol: 62mg
- Sodium: 512mg – A flavorful touch in moderation.
- Potassium: 230mg – Promotes heart health.
- Fiber: 1.2g – Supports digestion.
- Calcium: 240mg – Important for bone health, thanks to the cheese.
With a sprinkle of herbs and a burst of garlic flavor, this quick bread not only satisfies your taste buds but also contributes to your nutritional needs. For more detailed nutritional guidelines, check out sources like the U.S. Department of Agriculture (USDA).
Enjoy this bread warm, and don’t forget that a touch of butter makes it even better!
FAQs about Cheese, Herb & Garlic Quick Bread
How do I ensure my bread rises properly?
To make sure your Cheese, Herb & Garlic Quick Bread rises beautifully, it’s crucial to use fresh ingredients, particularly baking soda. Check the expiration date on your baking soda; if it’s old, it won’t produce enough leavening. Also, make sure not to overmix your batter—just combine the wet and dry ingredients until moist; a few lumps are perfectly fine! This light mixing action creates air pockets, which help your bread rise while baking.
What can I substitute for the cheese?
If you’re looking to customize your Cheese, Herb & Garlic Quick Bread, there are several delicious substitutes for cheese. Here are some options:
- Cream Cheese: For a rich and creamy texture.
- Goat Cheese: Adds a tangy flavor, perfect for those who enjoy a bit of zest.
- Nut-Based Cheese: Great for vegan options; choose a flavor that complements the herbs and garlic.
- Shredded Cheese: Just toss in 2 cups of your preferred shredded cheese after mixing the wet and dry ingredients.
Feel free to experiment until you find the perfect match for your taste buds!
How long can I store the quick bread?
Your Cheese, Herb & Garlic Quick Bread can be kept at room temperature for about four days. Just remember to store it in an airtight container to maintain its moistness. If you want to keep it longer, refrigerate it! You can even toast slices to refresh the bread before serving. This quality of leftovers makes it a perfect choice for meal prep—enjoy it throughout the week! For more tips on bread storage, check out resources like the Bread Lovers’ Yahoo Group.
Conclusion on Cheese, Herb & Garlic Quick Bread
Recap of the benefits and enjoyment of homemade bread
There’s something truly magical about homemade bread. The warmth, aroma, and satisfying texture elevate any meal, and the Cheese, Herb & Garlic Quick Bread brings all that joy without the fuss of yeast. This loaf is not only incredibly easy to prepare, but it also fills your kitchen with a delightful fragrance that signals comfort and nourishment.
Crafted with simple ingredients, it makes a fantastic companion for various occasions—from casual brunches to cozy dinners. Enjoy it fresh, toasted, or paired with your favorite soup, and embrace the joy of sharing this delicious creation with friends and family. For a step-by-step guide on enhancing your bread-making skills, explore resources from King Arthur Baking or BBC Good Food.
Cheese, Herb & Garlic Quick Bread: Easy No-Yeast Delight
Equipment
- Loaf pan
Ingredients
Cheese
- 200 g block of cheese (cheddar or tasty), cut into slices Different widths for random ribbons throughout!
Herb and garlic swirl
- 2 tablespoon fresh rosemary, finely chopped
- 2 tablespoon fresh parsley leaves, finely chopped
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 2 cloves garlic, crushed Using garlic press or finely grated
- 3 tablespoon extra virgin olive oil
- 0.5 teaspoon cooking salt / kosher salt Halve for fine table salt
Dry Ingredients
- 2.25 cups plain flour (all-purpose flour)
- 1 teaspoon baking soda (bi-carbonate soda) Sub 3 ½ teaspoon baking powder
- 0.75 teaspoon cooking salt / kosher salt Halve for table salt
Wet Ingredients
- 0.5 cup plain yogurt Greek or regular (full fat, unsweetened)
- 0.75 cup milk Full fat best, low fat okay
- 2 large eggs Approximately 50-55g/2oz each
- 3.5 tablespoon unsalted butter, melted
- 2 tablespoon olive oil
- 2 cloves garlic, crushed Using garlic crusher or grated
Instructions
Preparation
- Preheat oven to 180°C/350°F (both fan and standard ovens)
- Grease a 21 x 11 x 7 cm loaf pan lightly with butter or oil spray then line with baking paper
- Mix the herb and garlic swirl ingredients in a small bowl to form a thick dollop-able mixture
- Whisk the dry ingredients in a bowl
- Whisk the wet ingredients in a separate bowl
- Make a well in the center of the dry ingredients. Pour the wet ingredients in and mix until just combined
Layering
- Pour ⅓ of the batter into the bread tin. Dollop ⅓ of the herbs across the top and swirl it in
- Use ⅓ of the cheese slices and push them randomly into the batter
- Repeat twice more with remaining batter and herbs, pushing some cheese slices all the way in
Baking
- Bake for 30 minutes or until the top is golden. Cover with foil and bake for a further 20 minutes
- Check to ensure the center is cooked by inserting a skewer; it should come out clean
- Cool in the loaf tin for 5 minutes then transfer to a cooling rack and allow to cool for at least another 10 minutes before cutting thick slices
Leave a Reply