Name: Easy 20 Minute Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or grated (or use paste); 2-3 cloves garlic, finely minced or crushed; 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks (about 2-3 breasts); 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (optional, can use seeds or mustard seeds)

Introduction to Easy 20 Minute Butter Chicken

Is there anything more comforting than a bowl of butter chicken? This beloved dish has captured the hearts (and stomachs) of young professionals everywhere, particularly those juggling tight schedules and demanding workloads. With its rich, creamy sauce and succulent chicken pieces, butter chicken provides not just a meal, but a delightful escape from the hectic pace of daily life.

The magic of easy 20 minute butter chicken lies in its combination of convenience and flavor. In just 20 minutes, you can whip up a dish that tastes like it’s been simmering all day. Perfect for busy weeknights, this recipe allows you to enjoy restaurant-quality food at home without sacrificing your precious time. Plus, ingredients like ginger and spices showcase the vibrant flavors of Indian cuisine, making this meal not just filling, but also a feast for the senses.

So, why do young professionals gravitate towards this dish? It’s not just the speed; it’s also the simplicity and the ability to tailor it to personal tastes. Need it spicier? Just adjust the chili powder. Prefer a lighter version? Swap the cream for a yogurt-based sauce. The flexibility makes it a perfect fit for anyone looking to enjoy a delicious home-cooked meal without the fuss.

Ingredients for Easy 20 Minute Butter Chicken

Essential ingredients for a quick butter chicken

Creating a delicious easy 20 minute butter chicken is surprisingly straightforward! Here’s what you’ll need for this flavorful dish:

1 tablespoon oil – Choose your favorite, such as olive or coconut.
1 tablespoon butter – For that rich, creamy texture.
1 medium onion, diced – This will form the base of your sauce.
1 teaspoon fresh ginger, finely minced or grated (or use paste) – This adds a zesty kick.
2-3 cloves garlic, finely minced or crushed – Perfect for aroma and flavor.
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks – A great protein choice!
4 tablespoons tomato paste (or 8 oz can of tomato sauce) – Essential for sauce thickness.
1 tablespoon garam masala – This spice blend brings warmth to your dish.
1 teaspoon chili powder (or paprika) – Adjust to your spice preference.
1 teaspoon fenugreek (powder) – Optional, but enhances the flavor beautifully.

Optional ingredients for added flavor

Feel free to get creative! To elevate your easy 20 minute butter chicken, consider adding:

1-2 tablespoons heavy cream for a richer sauce.
Fresh cilantro for garnish – Adds freshness to your dish.
A squeeze of lemon or lime juice for acidity – It brightens the flavors!

These extra touches can transform your quick meal into something special. Enjoy cooking!

Preparing Easy 20 Minute Butter Chicken

Creating an easy 20 minute butter chicken dish is a fantastic way to enjoy a delicious, homemade meal without spending hours in the kitchen. With just a few simple steps, you can whip up this mouthwatering dish that’s perfect for a busy weeknight dinner or a cozy weekend feast. Let’s dive into the process!

Gather All Ingredients

Before you start cooking, it’s essential to have everything ready to go. Here’s what you’ll need for this quick and tasty butter chicken:

1 tablespoon oil
1 tablespoon butter
1 medium onion, diced
1 teaspoon fresh ginger, finely minced or grated
2-3 cloves garlic, finely minced or crushed
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
4 tablespoons tomato paste
1 tablespoon garam masala
1 teaspoon chili powder (or paprika, adjusted to taste)
1 teaspoon fenugreek (powder, optional)

Don't hesitate to swap ingredients based on what you have at home. For example, if you can’t find garam masala, try curry powder for a different flavor profile.

Sauté Onions, Ginger, and Garlic

Start by heating a large skillet or medium saucepan over medium-high heat. Add the oil and butter, letting them melt together. Once heated, toss in the diced onions and sauté them until they become lightly golden, about 3-4 minutes.

Next, mix in the minced ginger and garlic, stirring continuously for around 30 seconds. This is where your kitchen will start to smell amazing! Just keep an eye on it to ensure nothing burns; nobody wants bitter garlic in their dish.

Add Chicken and Cook Through

Now it’s time to introduce the star of the show—your chicken! Add the ¾-inch chunks to the skillet. Cook everything together for about 5-6 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. This step is crucial as it ensures that your chicken is juicy and tender. Don’t forget, you can substitute chicken breast with thighs if you prefer a richer flavor!

Stir in Tomato Paste and Spices

Once the chicken is perfectly cooked, it’s time to give your dish its bold flavor! Stir in the tomato paste along with the garam masala, chili powder, and fenugreek. Mixing these spices will create a fragrant base for your sauce. This is the moment to test out your preferred spice levels—feel free to adjust chili powder according to your taste!

Simmer for a Creamy Finish

To bring your easy 20 minute butter chicken to life, lower the heat and allow it to simmer for another 5-10 minutes. This simmering time helps the flavors meld beautifully and gives the dish that creamy finish we all love. If you find the sauce too thick, you can add a splash of water or coconut milk for an extra creaminess.

Serve it over rice or with naan, and you’ve got a delightful, restaurant-quality meal right at home!

Don’t forget to share your culinary creations online; friends and family will surely want to know your secret!

Variations on Easy 20 Minute Butter Chicken

Vegetarian Butter Chicken Alternatives

If you’re looking for a vegetarian twist on this classic easy 20 minute butter chicken, try substituting chicken with firm tofu or chickpeas. Simply cube the tofu and sauté it as directed. You can also incorporate vegetables like bell peppers or spinach for added nutrition and flavor. This not only maintains that delicious buttery sauce but also ensures a satisfying meal without meat. Consider using this tofu recipe to get it just right!

Extra-Spicy Butter Chicken for Heat Lovers

For those who crave a kick, jazz up your easy 20 minute butter chicken with extra spices! Increase the chili powder, or add some freshly chopped green chilies for authentic heat. You can also toss in a pinch of cayenne pepper or red pepper flakes to really elevate that flavor profile. Don't forget to serve it with some cooling yogurt or raita to balance the heat—perfect for those who love to spice things up! For more spicy ideas, check out this resource on adding heat to your meals.

Cooking Tips for Easy 20 Minute Butter Chicken

Tips to Ensure Tender Chicken

To achieve perfectly tender chicken in your easy 20 minute butter chicken, start by cutting your chicken breasts into uniform ¾-inch chunks. This helps them cook evenly. Searing the chicken in a hot pan allows it to brown without steaming, locking in those delicious juices. If you have time, marinating the chicken in yogurt and spices for about 30 minutes before cooking can elevate the tenderness and flavor even further.

How to Adjust Spice Levels to Taste

Everyone has their own heat preference! For a milder easy 20 minute butter chicken, use paprika instead of chili powder and reduce the amount to your liking. Alternatively, for those who crave a kick, add extra chili powder or even a dash of cayenne. Always remember to taste as you go; you can always add more spice, but it’s tougher to tone it down. Happy cooking!

Serving Suggestions for Easy 20 Minute Butter Chicken

Best Sides to Accompany Butter Chicken

When aiming to complement your Easy 20 Minute Butter Chicken, consider pairing it with classic sides:

Basmati Rice: Fluffy, aromatic rice is the perfect canvas to soak up that rich, buttery sauce.
Naan Bread: Soft naan, whether plain or garlic, transports each delectable bite right to your taste buds.
Roasted Vegetables: A mix of seasonal veggies adds a splash of color and healthy crunch.

Ideas for Garnishing Your Dish

Garnishing can elevate your easy 20 minute butter chicken presentation and flavor:

Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of freshness.
Lemon Wedges: A squeeze of lemon enhances the dish's acidity, balancing the rich flavors.
Cream Drizzle: For an extra touch, a swirl of heavy cream makes it visually appealing and indulgent.

These simple touches can truly transform your dish, making it a delightful centerpiece for any meal!

Time Breakdown for Easy 20 Minute Butter Chicken

Preparation Time

To get started on this easy 20 minute butter chicken, you'll need about 5 minutes for preparation. This includes dicing your onions, mincing the garlic and ginger, and cutting your chicken into bite-sized chunks. Quick and simple is the name of the game!

Cooking Time

Once you're prepped and ready, the cooking time is around 15 minutes. You'll sauté the onions and spices, cook the chicken until it's tender, and let those flavors meld beautifully.

Total Time

In just 20 minutes, you’ll have a delicious and satisfying meal ready to serve! Perfect for busy weeknights, this dish is a delightful way to enjoy homemade comfort food without taking too much time. Don't forget to serve it with some rice or naan to soak up all that rich sauce!

For more tips and alternative ingredients, you might check out resources from BBC Good Food or Serious Eats. Happy cooking!

Nutritional Facts for Easy 20 Minute Butter Chicken

Calories per Serving

Each serving of this easy 20 minute butter chicken packs about 491 calories. It’s a hearty dish that fills you up without weighing you down, perfect for a quick weeknight dinner.

Protein Content

With approximately 39 grams of protein, this recipe is an excellent source of lean protein, essential for muscle repair and maintaining energy levels throughout your busy day.

Key Vitamins and Minerals

This dish is not just tasty; it’s also nutritious! You’ll find:

Vitamin A: 1405 IU supports eye health and boosts immunity.
Iron: 2 mg helps keep your energy levels up and your blood healthy.
Calcium: 67 mg, which contributes to strong bones.

These nutrients make your easy 20 minute butter chicken not only satisfying but also beneficial for your overall health! For more information on nutrient benefits, consider checking resources like Nutritional Science or Healthline.

FAQs about Easy 20 Minute Butter Chicken

Can I substitute chicken with another protein?

Absolutely! If you're looking to mix things up, feel free to swap the chicken for proteins such as turkey or even tofu for a vegetarian option. Both are fantastic alternatives, though cooking times may vary slightly. If you choose tofu, ensure it’s well-pressed to absorb the rich flavors of the sauce!

How can I store leftovers?

Leftover easy 20 minute butter chicken can be refrigerated in an airtight container for up to three days. Just reheat on the stove or in the microwave until warmed through. If you want to keep it longer, you can freeze it for up to three months. Just remember to let the dish cool completely before freezing to maintain its flavors and texture.

Is butter chicken healthy?

While butter chicken can be indulgent, it can also fit into a balanced diet! Packed with protein from chicken, it provides a great meal option when paired with whole grains or veggies. If you're watching your fat intake, consider reducing the amount of butter or using Greek yogurt for a creamy touch without as many calories.

For more insights on healthy cooking, check out CDC guidelines.

Conclusion on Easy 20 Minute Butter Chicken

In just 20 minutes, you can whip up easy 20 minute butter chicken, a dish that's perfect for busy weeknights. Its rich flavors and creamy texture make it a hit at any dinner table. Serve it over rice or with warm naan, and enjoy the taste of India at home!