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Easy 20 Minute Butter Chicken

Easy 20 Minute Butter Chicken

This Easy 20 Minute Butter Chicken is a quick and delicious recipe, perfect for a weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 491 kcal

Equipment

  • Skillet
  • Saucepan

Ingredients
  

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 teaspoon fresh ginger, finely minced or grated or use paste
  • 2-3 cloves garlic, finely minced or crushed
  • 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks about 2-3 breasts
  • 4 tablespoons tomato paste or 8 oz can of tomato sauce
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder or paprika, adjust to taste
  • 1 teaspoon Fenugreek optional, can use seeds or mustard seeds

Instructions
 

  • Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
  • Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.

Nutrition

Serving: 1servingCalories: 491kcalCarbohydrates: 9gProtein: 39gFat: 33gSaturated Fat: 17gCholesterol: 198mgSodium: 963mgPotassium: 895mgFiber: 2gSugar: 3gVitamin A: 1405IUVitamin C: 8mgCalcium: 67mgIron: 2mg
Keyword 20 minute recipe, butter chicken, chicken dinner, easy butter chicken, Quick Chicken Recipe
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