Name: Easy 20 Minute Butter Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, minced or grated (or use paste); 2-3 cloves garlic, minced or crushed; 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks; 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (optional, can use powder, seeds, or mustard seeds); 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); 1 serving hot cooked rice and naan (for serving)

Introduction to Easy 20 Minute Butter Chicken

If you're a busy young professional juggling work, social commitments, and maybe even a side hustle, finding time to cook can be a challenge. Enter Easy 20 Minute Butter Chicken, a dish that's as flavorful as it is quick to prepare. This delightful recipe allows you to whip up a restaurant-quality meal in a fraction of the time, making it the perfect solution when you're short on both time and energy.

Why is this dish ideal for you? First, it requires just a handful of everyday ingredients, many of which you might already have on hand. Plus, the cooking process is straightforward and doesn’t involve any complicated techniques. For more ideas on quick meals, check out resources like Food Network for inspiration.

Beyond just being quick, butter chicken is deliciously rich and satisfying, offering an aromatic blend of spices that transport you to Indian kitchens without needing a culinary degree. This recipe not only nourishes your body but also gives you a chance to unwind after a long day. So grab your skillet, and let’s dive into making this easy 20 minute butter chicken!

Ingredients for Easy 20 Minute Butter Chicken

Essential Ingredients for a Flavorful Dish

To whip up your easy 20 minute butter chicken, you'll need some core ingredients that bring an explosion of flavor to your dish:

Oil and Butter: These create the perfect base for sautéing.
Onion, Garlic, and Ginger: Freshness is key! Minced garlic and ginger add a punch to the overall taste.
Chicken: Opt for 2-3 boneless, skinless chicken breasts, cut into bite-sized pieces for quick cooking.
Tomato Paste and Heavy Cream: These provide that rich, creamy texture that makes butter chicken so beloved.
Spices: Garam masala, chili powder, cumin, and salt are non-negotiables for authentic flavor.

Optional Ingredients for Personal Touch

Feel free to customize your easy 20 minute butter chicken with these optional ingredients:

Fenugreek: Add this for a hint of nutty flavor!
Cilantro: Fresh cilantro can brighten up your dish when used as a garnish.
Sweet Peas or Spinach: Toss in some veggies for added nutrition and color.

For the best quality ingredients, consider checking out this link for fresh produce and spices!

Preparing Easy 20 Minute Butter Chicken

Butter chicken, often known for its rich flavors and creamy sauce, doesn't have to take hours of your time in the kitchen. In this section, we’ll take you through the prep steps for easy 20 minute butter chicken that’s as satisfying to make as it is to eat.

Sautéing the Onions

The first step is all about building a strong flavor foundation. Start by heating a large skillet over medium-high heat. Add 1 tablespoon of oil and 1 tablespoon of butter to the pan. Once the butter has melted and the oil is hot, toss in your diced medium onion.

Tip: Keep an eye on the onions; you want them to become lightly golden without browning too much. This should take about 3-4 minutes.

Adding Garlic and Ginger

After the onions are perfectly sautéed, it’s time to add freshness! Incorporate 2-3 cloves of finely minced or crushed garlic and 1 teaspoon of fresh ginger (either minced or powdered). Stir them into the mix and let them cook for about 30 seconds. This mash-up of garlic and ginger infuses your dish with aromatic goodness.

Why it matters: These two ingredients not only elevate the flavor but also add nutritional value—garlic is known for its numerous health benefits!

Cooking the Chicken and Spices

Now comes the main event—the chicken! Add around 1.5 pounds of boneless, skinless chicken breasts, cut into ¾-inch chunks. Cook them in the pan, stirring regularly to ensure even cooking.

Next, sprinkle in 4 tablespoons of tomato paste, 1 tablespoon of garam masala, and 1 teaspoon of chili powder. Feel free to adjust the spice levels to your taste! Stir everything together and let it cook for 5-6 minutes until the chicken is cooked through.

Pro Tip: If you want that restaurant quality, make sure the spices toast slightly against the pan; this will deepen their flavors.

Mixing in Tomato and Cream

Once your chicken is fully cooked, it’s time to bring in the creamy element. Pour in 1 cup of heavy cream, stirring gently to mix all the elements together. This sumptuous combination is what makes your easy 20 minute butter chicken irresistibly rich and flavorful!

Allow the mixture to simmer for about 8-10 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Final Simmer and Serve

After the simmering, it’s time for the finale! Taste the sauce and adjust salt, pepper, or spices if needed. Serve your butter chicken over hot cooked rice or with naan.

Serving suggestion: Garnish with fresh cilantro for a vibrant touch!

And there you have it—dinner is ready in just 20 minutes! This easy 20 minute butter chicken recipe is a quick way to indulge in comforting, hearty fare without spending the whole evening in the kitchen. Enjoy and savor every bite!

Variations on Easy 20 Minute Butter Chicken

Alternative Proteins and Vegetarian Options

Switching up the protein in this easy 20-minute butter chicken can open a whole new culinary world! Try using shrimp or tofu for a delightful twist. If you're in the mood for poultry but want to avoid traditional chicken, turkey breast works beautifully as a lighter alternative. For a vegetarian take, opt for chickpeas or paneer—both soak up flavors wonderfully and add a satisfying texture.

Spicy vs. Mild Butter Chicken

Are you more of a spice lover or do you prefer comfort in milder dishes? Adjust the heat of your easy 20-minute butter chicken by playing with chili powder and garlic levels. Add a spicy element like cayenne or even some fresh green chilies for an extra kick! Conversely, if you like it sweet and creamy, simply tone down the spices and enhance the cream for a luxe, rich sauce. Whatever your preference, this versatile dish can accommodate all taste buds!

Cooking Tips and Notes for Easy 20 Minute Butter Chicken

Tips for Flavor Enhancement

For a scrumptious twist on your easy 20 minute butter chicken, consider marinating your chicken in yogurt, lemon juice, and spices for an hour before cooking. This helps tenderize the meat while adding complexity to the flavor. A splash of lemon juice just before serving adds a refreshing zing, and fresh cilantro as a garnish will elevate the presentation and taste!

Notes on Cooking Equipment

Using a sturdy large skillet is essential for even cooking and caramelization. If you have a non-stick option, it can help reduce the need for excess oil and make clean-up a breeze. To speed things up, keep your ingredients prepped and arranged—this "mise en place" approach can really streamline preparation!

Serving Suggestions for Easy 20 Minute Butter Chicken

Perfect Pairings with Rice and Naan

To elevate your easy 20 minute butter chicken, serve it atop a fluffy bed of Basmati rice or alongside warm, buttery naan. The rice absorbs that luscious sauce, making each bite a delicious experience. For an extra touch, sprinkle some fresh cilantro or a squeeze of lime over the dish to brighten up the flavors. If you have the time, consider whipping up a quick saffron-infused rice for a fragrant twist—your taste buds will thank you!

Creative Side Dishes to Complement the Meal

Looking for something a little different? Try adding:

Roasted Vegetables: Toss seasonal veggies with olive oil, salt, and pepper, and roast them until tender.
Cucumber Raita: This cooling yogurt-based dish balances the spices beautifully. Simply mix diced cucumbers, yogurt, and a dash of cumin.
Chickpea Salad: A protein-packed side of chickpeas mixed with tomatoes, onions, and a vinaigrette brings freshness to your meal.

These sides not only complement the easy 20 minute butter chicken but also make your dining experience even more delightful!

Time Breakdown for Easy 20 Minute Butter Chicken

Preparation Time

Getting everything ready for your easy 20 minute butter chicken is a snap! You’ll need about 5 minutes to chop the onions, mince the ginger and garlic, and cut the chicken into bite-sized pieces.

Cooking Time

Once everything's prepped, it’s all about cooking. In just 15 minutes, you'll sauté the onions, cook the chicken with spices, and create that creamy sauce that makes butter chicken so delicious.

Total Time

Altogether, from prep to plated goodness, the total time required is only 20 minutes. Perfect for a quick weeknight dinner! Serve it up with rice or naan, and you’ve got a meal that feels indulgent yet is so quick to make.

For more tips on meal prep, check out this guide. Enjoy your cooking!

Nutritional Facts for Easy 20 Minute Butter Chicken

Calories per Serving

In each mouthwatering serving of this easy 20 minute butter chicken, you'll find approximately 491 calories. It’s a well-rounded indulgence that won’t weigh you down!

Protein Content

This dish is a powerhouse of protein, delivering about 39g per serving! Perfect for those looking to fuel their active lifestyles.

Key Nutrients

Packed with essential nutrients, this butter chicken provides:

Fat: 33g
Carbohydrates: 9g
Fiber: 2g
Cholesterol: 198mg.

Boost your meal with a side of healthy greens for extra vitamins! Consider checking out sources like Healthline for more on dietary fats and their benefits.

With such a delightful balance of taste and nutrition, this easy meal is sure to become a favorite in your kitchen!

FAQs about Easy 20 Minute Butter Chicken

Can I make this dish ahead of time?

Absolutely! The easy 20 minute butter chicken can be made in advance. Just follow the recipe as described and let the dish cool completely before refrigerating. It refrigerates well for up to three days, making it a perfect option for meal prep. Simply reheat on the stove or in the microwave, and you’ll have an instant meal on hand!

What are some good substitutes for heavy cream?

If you’re looking to swap out heavy cream for a lighter option, half and half or Greek yogurt works wonderfully. Both alternatives will maintain the creamy texture without the extra calories. If you want dairy-free options, consider using coconut milk or cashew cream, which will add a unique flavor twist while keeping it rich and creamy.

How to store leftovers properly?

To ensure your leftovers stay fresh, store them in an airtight container in the refrigerator. They can last for about 3-4 days. For longer storage, consider freezing portions in freezer-safe containers. Just remember to thaw them in the fridge overnight before reheating. Enjoy your delicious butter chicken any time!

Conclusion on Easy 20 Minute Butter Chicken

Quick Recap of the Delightful Meal

To sum it up, this easy 20 minute butter chicken is not only a tasty dish but also incredibly simple to make, perfect for a busy weeknight dinner. With its rich flavor and creamy texture, it pairs beautifully with rice or naan. Don’t hesitate to give it a try; your taste buds will thank you!