Introduction to Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes have quickly become a weeknight favorite for many busy home cooks. Why, you ask? It’s all about that irresistible combination of flavors and ease of preparation. This one-pan dish delivers savory chicken and crispy potatoes, all enveloped in a creamy garlic Parmesan sauce that will have everyone asking for seconds.
Whether you're juggling work deadlines or simply craving a comforting meal without the fuss, this recipe fits the bill perfectly. The use of just a few staple ingredients makes it accessible, while the method—cooked in an air fryer or skillet—ensures your kitchen stays clean and you’re not stuck doing dishes for hours afterward. Plus, the aroma of garlic and butter wafting through your home is enough to brighten even the weariest of weeknights!
For those looking to broaden their culinary horizons, this dish is also a great starting point. Cooking with garlic is not only tasty but has been linked to numerous health benefits, including improved cardiovascular health and enhanced immune function. So get ready to whip up this easy, satisfying meal that’s bound to become a staple in your weekly rotation.
Before diving into the recipe, you might want to check out some tips on sourcing fresh ingredients at Epicurious or enhancing your cooking techniques through reliable sources like Serious Eats. Let's get cooking!
Ingredients for Garlic Parmesan Chicken and Potatoes
When it comes to creating a delicious and satisfying meal, Garlic Parmesan Chicken and Potatoes hits the spot! This recipe combines tender chicken with crispy, seasoned potatoes topped with gooey cheese, making for a sure crowd-pleaser. Let’s gather our ingredients, shall we?
- 1 lb chicken breasts, cut into cubes (chicken thighs work as well!)
- 4 - 5 small to medium-sized russet potatoes, for that perfect starchy bite
- Olive oil, plus salt, pepper, garlic powder, and paprika (for seasoning the potatoes)
- 2 tablespoon butter for sautéing
- ½ teaspoon salt and pepper (seasoning the chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning to elevate the flavor
- 1-2 tablespoon minced garlic for that aromatic touch
- Buffalo Wild Wings Garlic Parmesan sauce, the secret to the deliciously creamy coating
- 1 cup shredded mozzarella cheese to make everything melt-in-your-mouth
With these ingredients on hand, you’re just a few steps away from a delightful dinner. Consider visiting sources like EatingWell for nutritional tips or Food Network for additional meal ideas!
Step-by-step Preparation of Garlic Parmesan Chicken and Potatoes
Cooking can be a delightful experience, especially when you’re making something as comforting as Garlic Parmesan Chicken and Potatoes. Let’s dive into the preparation process step-by-step, ensuring you’ll enjoy every moment of this culinary adventure.
Prepare the potatoes
Start by washing your russet potatoes thoroughly under cold water. It’s important to remove any dirt, especially since we’ll be leaving the skin on for added texture and flavor. Once they’re clean, peel the potatoes. This is where you can make the first decision of your cooking journey: do you want to leave some skin on for extra crunch? Either choice is great! Then, cut the potatoes into small, even cubes to ensure they cook uniformly.
Season and cook the potatoes
Next, it’s time to season those lovely cubes. Grab a mixing bowl and toss the potatoes in a generous amount of olive oil, salt, pepper, garlic powder, and a dash of paprika. Feel free to adjust the seasonings according to your taste—don’t stress about precise measurements here; just make sure they are well-coated. Once seasoned, cook the potatoes in an air fryer at 400 degrees F for about 25 minutes, giving them a shake halfway through to ensure they’re perfectly crispy. If you don’t own an air fryer, roasting them in the oven will work just as well!
Prepare the chicken
While the potatoes are cooking, let’s shift focus to the chicken. Cut the chicken breasts into small cubes. Now it’s time to heat 2 tablespoons of butter in a skillet over medium-high heat. Once melted, add the chicken cubes to the pan, and season them with ½ teaspoon of salt and pepper each, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning. Sauté the chicken until it’s golden brown and cooked through, which should take about 6-8 minutes.
Combine chicken and potatoes
When your chicken is cooked perfectly, it’s garlic time! Stir in 1-2 tablespoons of minced garlic and then pour in the Buffalo Wild Wings Garlic Parmesan Sauce. Just enough to coat the chicken will do the trick! Once everything is mixed well, carefully fold in those crispy potatoes from earlier. This melding of flavors is where the magic begins!
Broil for the perfect finish
To crown your creation, sprinkle 1 cup of shredded mozzarella cheese on top of the combined chicken and potatoes. Now, pop the skillet under the broiler for just a few minutes until the cheese is melted and bubbly. Alternatively, you can cover it with a lid on the stove to achieve a similar effect. Once it's piping hot, you can garnish with dried parsley and, if you like a little extra kick, drizzle on some additional Parmesan garlic sauce.
And voilà! Your Garlic Parmesan Chicken and Potatoes is ready to be devoured. Serve it up, dig in, and enjoy the satisfying crunch alongside melty cheesy goodness—your taste buds will thank you!
For more delicious ideas, make sure to check out resources like Bon Appétit or Serious Eats for inspiration. Happy cooking!
Variations on Garlic Parmesan Chicken and Potatoes
Creamy Garlic Parmesan Variation
For a deliciously rich twist on your Garlic Parmesan Chicken and Potatoes, try adding a creamy sauce! Simply mix cream cheese or a splash of heavy cream with a few extra tablespoons of your Garlic Parmesan sauce. Stir it into the skillet after adding the garlic, and let it all simmer together. This creates a luscious coating that envelops both the chicken and potatoes, bringing a new layer of flavor that's perfect for a special dinner.
Add Vegetables for a Complete Meal
Boost the nutrition of your Garlic Parmesan Chicken and Potatoes by tossing in some colorful vegetables. Broccoli florets, cherry tomatoes, or even spinach can add delightful texture and flavor. Just add them to the skillet a few minutes before the chicken is done cooking. This way, everything steams together beautifully, giving you a heartier, well-rounded meal that’s as pleasing to the eye as it is to the taste buds.
For more variety in your meals, check out this vegetable guide for ideas on the best seasonal picks to add!
Cooking Tips and Notes for Garlic Parmesan Chicken and Potatoes
Cooking Garlic Parmesan Chicken and Potatoes is simple, but a few tips can elevate your dish! First, ensure your potatoes are cut consistently to guarantee even cooking. For an extra crispy exterior, don’t shy away from using enough olive oil when tossing your potatoes.
If you don’t have an air fryer, baking them in the oven at 400°F is perfectly fine—just remember to stir a couple of times for uniform crispiness. When it comes to the chicken, cooking it until golden brown will enhance the flavor.
Finally, feel free to adjust the cheese quantity based on your preference or try using a sharp cheddar for a twist! Enjoy your cooking adventure!
Serving Suggestions for Garlic Parmesan Chicken and Potatoes
When serving Garlic Parmesan Chicken and Potatoes, consider balancing the rich flavors with complementary sides. A fresh garden salad can add a nice crunch and lighten the meal, while roasted vegetables like asparagus or Brussels sprouts will elevate the dish with their earthy tones. For a comforting touch, serve it with a side of warm, crusty bread to soak up the delicious sauce.
Pairing your meal with a refreshing lemonade or iced tea can enhance the dining experience even further. This dish is not only a flavor delight but also visually appealing, making it perfect for gatherings with friends or cozy family dinners!
Time Breakdown for Garlic Parmesan Chicken and Potatoes
Preparation time
Getting everything ready will take about 15 minutes. From washing and peeling those russet potatoes to seasoning the chicken, it's all about setting up for a delicious meal.
Cooking time
The cooking process combines both the air frying of the potatoes and the skillet cooking of the chicken, which will add up to about 30 minutes.
Total time
In just 45 minutes, you’ll have a scrumptious dish of Garlic Parmesan Chicken and Potatoes ready to serve. Perfect for a weeknight dinner!
For more cooking tips, you might enjoy checking out this guide on meal prepping.
Nutritional Facts for Garlic Parmesan Chicken and Potatoes
When you're ready to indulge in a delicious and wholesome dish like Garlic Parmesan Chicken and Potatoes, it’s helpful to know what you're putting on your plate. Here’s a quick look at the nutritional profile:
Calories
This satisfying meal packs approximately 480 calories per serving, making it a well-rounded choice for your dinner plans.
Protein
With a hearty amount of chicken, you’ll get around 35 grams of protein per serving. A fantastic way to fuel your body!
Sodium
It’s important to keep an eye on sodium intake. This recipe contains roughly 900 mg of sodium, primarily from the seasoning and sauce. For lower sodium options, consider homemade garlic and herb variations.
By knowing these nutritional facts, you can better tailor your meal to fit your dietary needs while enjoying a tasty dinner experience! If you’re interested in cooking with healthier ingredients, check out resources on Nutrition.gov and ChooseMyPlate.gov.
FAQs about Garlic Parmesan Chicken and Potatoes
Can I use different types of chicken?
Absolutely! While this recipe calls for boneless, skinless chicken breasts, you can easily substitute them with chicken thighs for a juicier option or even use rotisserie chicken for a quicker meal prep. Both alternatives will still pair wonderfully with the Garlic Parmesan Chicken and Potatoes flavors.
What if I don’t have an air fryer?
No worries at all! If you don’t have an air fryer, simply roast the potatoes in the oven at 400 degrees F for about 30 minutes. Just remember to stir them occasionally to ensure they cook evenly and achieve that crispy golden goodness.
How can I store leftovers?
Leftovers can last for 3-4 days in the refrigerator. Make sure to store your Garlic Parmesan Chicken and Potatoes in an airtight container to keep them fresh. To reheat, simply pop them in the microwave or heat them on the stovetop until warmed through. If you're craving a crispy finish, broil them in the oven for a couple of minutes!
Conclusion on Garlic Parmesan Chicken and Potatoes
In conclusion, Garlic Parmesan Chicken and Potatoes is a delightful weeknight meal that combines flavor, ease, and satisfaction. The crispy potatoes perfectly complement the juicy chicken, all topped with gooey melted cheese. This recipe is sure to impress family and friends alike. Enjoy your cooking adventure!
Garlic Parmesan Chicken and Potatoes
Equipment
- Air fryer
- Skillet
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium russet potatoes washed, peeled, and cut into cubes
- to taste olive oil for coating potatoes
- to taste salt for seasoning
- to taste pepper for seasoning
- to taste garlic powder for seasoning
- to taste paprika for seasoning
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- to taste Buffalo Wild Wings Garlic Parmesan Sauce for coating chicken
- 1 cup shredded mozzarella cheese
Instructions
Instructions
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them around at least a couple of times.
- Once the potatoes are halfway through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is cooked, add minced garlic and the Parmesan Garlic sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for just a few minutes to melt the cheese or cover it with a lid until it melts.
- Top with dried parsley and additional Parmesan Garlic sauce if desired. Enjoy!
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