Introduction to the Best Breakfast Pizza
Getting creative in the morning can sometimes feel like a chore. Enter the best breakfast pizza—a dish that proves breakfast can be both delicious and easy! Imagine a crispy, golden crust topped with fluffy scrambled eggs, savory gravy, gooey cheese, and crispy turkey bacon. It’s a morning meal that’s not only satisfying but also surprisingly simple to whip up.
Why Breakfast Pizza is Your New Morning Go-To?
Have you ever found yourself torn between having breakfast or pizza? With breakfast pizza, you can have the best of both worlds! It’s an adaptable dish, allowing you to throw in your favorite ingredients—whether that’s your go-to veggies, protein options like chicken ham, or even some spicy toppings for the adventurous palate.
Plus, quick prep time means fewer rushed mornings. You can bake it ahead, and trust me, it reheats like a dream. The best part? It’s a hit with everyone, from families to brunch-loving friends. If you’re up for creating a new morning tradition or just want a fun twist on breakfast, click here for the full recipe.
Let’s dive deeper into making the best breakfast pizza.

Ingredients for the Best Breakfast Pizza
Creating the best breakfast pizza is all about the right ingredients. Let’s dive into what you’ll need to whip up this delicious morning treat!
Essential ingredients you’ll need
- Refrigerated pizza crust (13.8-ounce tube): This forms the delightful base of your pizza.
- Eggs (8 large): A breakfast classic that adds fluffiness and protein.
- Salt (1 teaspoon) and pepper (½ teaspoon): To season your eggs perfectly.
- Milk (⅓ cup): Helps make your scrambled eggs creamy.
- Salted butter (2 tablespoons): Adds richness when cooking your eggs.
- Libby’s Country Sausage Gravy (15-ounce can): This is a fantastic sauce that amps up the flavor.
- Colby Jack cheese (2 cups shredded): A gooey topping that brings everything together.
- Real Turkey Bacon pieces (½ cup): A delicious and lean alternative to classic bacon.
Optional ingredients for customization
- Vegetables: Consider adding bell peppers, onions, or spinach for added nutrients.
- Cheese variations: Switch it up with mozzarella or feta for unique flavors.
- Spices: A pinch of cayenne pepper or Italian herbs can add some zing.
Feel free to get creative with these ingredients! Tailoring your pizza to suit your taste buds can make all the difference. Don’t forget to check out this fantastic guide on egg cooking techniques to elevate your experience!
Step-by-step Preparation of the Best Breakfast Pizza
Creating the best breakfast pizza is not just about assembling ingredients; it’s a delightful experience that kick-starts your day with a burst of flavor. Follow these straightforward steps, and you'll be ready to feast on a delicious breakfast pizza in no time!
Preheat your oven
Start by preheating your oven to 425°F. This ensures that your breakfast pizza gets that perfect crust just right. While you're at it, grab a large baking sheet (10"x 15") and spray it with nonstick cooking spray to prevent any sticky situations later on.
Prepare the pizza crust
Now it's time to work on that pizza crust. Roll out a 13.8-ounce tube of refrigerated pizza crust onto the prepared baking sheet, stretching it to reach the edges. Don't forget to brush 2 tablespoons of olive oil evenly on top. This adds fantastic flavor and helps the crust turn golden brown. To avoid puffing, poke the crust generously with a fork.
Once you've done that, pop the pizza crust in the oven for about 7 minutes. You want it to be lightly brown, just enough to create a solid base for the toppings.
Whip up the scrambled eggs
While the crust is baking, it’s the perfect time to prepare those fluffy scrambled eggs. In a medium bowl, combine 8 large eggs, 1 teaspoon of salt, ½ teaspoon of pepper, and ⅓ cup of milk. Take a minute to whisk everything together vigorously — you'll want to whisk for at least 2 minutes to fully combine and aerate the eggs.
Heat a pan over low to medium heat and add 2 tablespoons of salted butter. Once melted, pour in your egg mixture. Gently scramble until they’re fluffy and just set, being careful not to overcook.
Assemble the pizza
Now, it’s time for the fun part! Once the crust has lightly baked, spread a 15-ounce can of Libby’s Country Sausage Gravy evenly over it. On top of that, pour your fluffy scrambled eggs, followed by 2 cups of shredded Colby jack cheese. Finally, sprinkle ½ cup of real turkey bacon pieces over the cheese for that extra crunch and savory bite.
Bake and get ready to feast!
Return your beautifully assembled breakfast pizza to the oven and bake for another 6-7 minutes. The goal here is to ensure everything is warmed through and the cheese is bubbly and melted. Once done, slice into 12 pieces and serve warm.
Enjoy this delicious start to your day, and remember, making the best breakfast pizza doesn’t have to be complicated – it’s all about enjoying the process!

Variations on the Best Breakfast Pizza
Creating delightful variations of the best breakfast pizza is a great way to cater to different taste preferences and dietary needs. Here are two crowd-pleasing options to consider:
Veggie-packed Breakfast Pizza
For a lighter, veggie-loaded twist, try a veggie-packed breakfast pizza. Top your crust with sautéed bell peppers, spinach, mushrooms, and onions before adding the eggs. Not only will you enjoy a burst of fresh flavors, but you'll also boost your morning nutrients. Drizzle some pesto on top for an extra layer of taste!
Protein-rich Breakfast Pizza with Chicken Ham and Turkey Bacon
If you’re looking for a hearty breakfast, the protein-rich breakfast pizza featuring chicken ham and turkey bacon is the way to go. Swap out regular ham and bacon for these leaner options, and enjoy a savory, satisfying meal that keeps you energized throughout the day. Feel free to throw in some extra cheese for that creamy goodness!
Experimenting with toppings allows you to put your own spin on the best breakfast pizza, ensuring everyone enjoys it just the way they like! For more inspiration, check out our guide on how to optimize your breakfast recipes for healthy eating here.
Cooking Tips and Notes for the Best Breakfast Pizza
Key Tips for a Perfect Crust
To achieve the best breakfast pizza, start with a well-prepared crust. Make sure to stretch your dough all the way to the edges of the pan, and don’t skip the step of poking holes with a fork to prevent puffing. Brush the crust with olive oil for added flavor and an appealing golden hue. Pre-baking it for about 7 minutes gives it a firm base that holds up beautifully under all those delicious toppings.
How to Make the Fluffiest Scrambled Eggs
For fluffy scrambled eggs, whisk them vigorously for at least 2 minutes. This incorporates air and creates that light texture you crave. Cooking on low to medium heat is crucial—rush it, and you’ll get rubbery results. Instead, slowly move the eggs around until they’re softly scrambled and tender. This simple technique is your secret to adding the ultimate egg experience to your breakfast pizza!

Serving Suggestions for the Best Breakfast Pizza
Pairing options for a complete breakfast
To elevate the best breakfast pizza, consider pairing it with a side of fresh fruit or a light salad for a refreshing contrast. A smoothie made with spinach, banana, and almond milk adds nutrition and balances the meal. If you're feeling indulgent, serve your pizza with crispy Turkey Bacon or sautéed veggies like bell peppers and spinach to enhance flavor and texture.
Creative ways to present your breakfast pizza
Presentation is key! Slice your breakfast pizza into fun shapes using cookie cutters, and serve the slices on a colorful platter. Drizzle some hot sauce or balsamic glaze on top for an eye-catching finish. You can even add a sprinkle of fresh herbs like chives or parsley for a touch of color and freshness. These simple touches will wow your guests and make your breakfast feel special.
Time Breakdown for the Best Breakfast Pizza
Preparation Time
Getting started is quick! You’ll need about 15 minutes to gather your ingredients, prep the crust, and whip up those fluffy scrambled eggs.
Cooking Time
Once the prep is done, cooking takes approximately 15 minutes. You’ll first bake the crust and then the entire pizza until that cheese is perfectly melted and golden.
Total Time
All in all, you’re looking at 30 minutes from start to finish for the best breakfast pizza. Perfect for a busy morning or a laid-back brunch with friends!
For more delicious breakfast ideas, check out this guide on quick breakfast recipes.
Nutritional Facts for the Best Breakfast Pizza
Calories
With about 208 calories per slice, the best breakfast pizza makes for a satisfying start to your day without overwhelming your calorie count.
Protein
Featuring 12 grams of protein per slice, this dish packs a nutritional punch to keep you energized and satiated until lunch.
Sodium
Keep in mind that each slice provides around 698 mg of sodium. If you're watching your salt intake, consider adjusting the cheese or opting for low-sodium bacon to balance flavors without compromising health.
Explore more about balanced diets over at Nutrition.gov for tips on managing sodium levels!
FAQs about the Best Breakfast Pizza
Can I make breakfast pizza ahead of time?
Absolutely! You can prepare the components of the best breakfast pizza in advance. For instance, you can pre-bake the crust, scramble the eggs, and even mix in the sausage gravy a day ahead. Just assemble everything together before you’re ready to cook. This not only saves time but also makes those busy mornings a breeze.
What are some good ingredient substitutes?
If you’re looking to customize, several ingredient substitutes work well. You can swap out Turkey Bacon for regular bacon for a leaner option or use Chicken Ham in place of traditional ham. For those who prefer a vegetarian option, try adding sautéed veggies like bell peppers or spinach instead. Don’t hesitate to get creative; it’s all about making the best breakfast pizza just right for you!
How can I store leftover breakfast pizza?
Leftovers can be stored easily! Just wrap slices of the best breakfast pizza in aluminum foil or place them in an airtight container. Refrigerate for up to 3 days. For a quick reheat, pop them in the oven at 350°F for about 10 minutes or microwave them for about a minute. Enjoy your delicious breakfast pizza all over again!
Conclusion on the Best Breakfast Pizza
Elevate your mornings with the best breakfast pizza! This dish is a delightful combination of flavors, perfect for serving family or friends. Whether you make it for a cozy brunch or a busy weekday breakfast, it’s sure to impress. Don’t forget to experiment with toppings for a personal touch!

The Best Breakfast Pizza
Equipment
- Baking Sheet
- medium-sized bowl
- Pan
Ingredients
Pizza Base
- 13.8 ounce refrigerated pizza crust
- 2 Tablespoons olive oil
Egg Mixture
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 Tablespoons salted butter
Toppings
- 15 ounce can Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Instructions
Preparation
- Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.
- Spread the pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork.
- Bake the crust for about 7 minutes on a middle rack until it starts to become light brown.
- In a medium-sized bowl, whisk together the eggs, salt, pepper, and milk for at least 2 minutes.
- Preheat a pan on low to medium heat. Melt the butter and pour in the egg mixture. Gently scramble until softly cooked.
- Remove the crust from the oven and spread the sausage gravy evenly over it.
- Top with scrambled eggs, shredded cheese, and bacon pieces.
- Return to the oven and cook for another 6-7 minutes until warmed through and cheese is melted.
- Slice into 12 slices and serve while warm.





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