Go Back
–+ servings
4 Ingredient Mini Chicken Pot Pies

4 Ingredient Mini Chicken Pot Pies with Turkey Bacon Delight

These 4 Ingredient Mini Chicken Pot Pies are a delightful and easy recipe that incorporates turkey bacon for added flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 8 pies
Calories 250 kcal

Equipment

  • Muffin Tin

Ingredients
  

  • 2 cups frozen mixed vegetables thawed
  • 1 can chicken breast 12.5 oz, drained
  • 1 can cream of chicken soup 10.5 oz
  • 1 tube Pillsbury Grands! refrigerated biscuits 16.3 oz
  • Seasoning to taste (I used Y'all Brands Southern Secret)

Instructions
 

  • Preheat oven to 350°. Grease 8 wells of regular size muffin tin.
  • In a large bowl combine chicken, mixed vegetables and soup. Add seasoning to taste.
  • Open the tube of biscuits. Flatten out each biscuit into larger rounds.
  • Press the biscuits into the greased muffin tin. Press the dough at the bottom and sides as thin as possible, leaving the majority of the dough at the top so it will bake thoroughly.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 100mgIron: 2mg
Keyword 4 Ingredient Recipe, bacon, Chicken Pot Pies, Comfort Food, easy recipes, Mini Pot Pies
Tried this recipe?Let us know how it was!