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45-Minute Caramel Apple Bread

45-Minute Caramel Apple Bread: Easy and Indulgent Homemade Delight

This 45-Minute Caramel Apple Bread is a delightful dessert that combines the sweetness of apples with rich caramel.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 250 kcal

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • electric mixer

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Wet Ingredients

  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples peeled and diced
  • ½ cup caramel sauce

Instructions
 

Baking Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  • In a bowl, mix flour, baking soda, salt, and cinnamon.
  • In another bowl, beat butter and sugar until creamy. Add eggs and vanilla, mix well.
  • Gradually add dry ingredients to wet ingredients, mixing until combined.
  • Fold in diced apples.
  • Pour half the batter into the pan. Drizzle caramel sauce on top.
  • Add remaining batter and top with more caramel.
  • Bake for 50-60 minutes or until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

Use tart apples like Granny Smith for balance. Store leftovers in an airtight container for up to 3 days. Reheat slices for 10 seconds for a warm treat.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 220mgFiber: 2gSugar: 18g
Keyword Caramel Apple Bread, dessert bread, easy recipe, Homemade Bread, Indulgent Treat, quick bread
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