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Air Fryer Lemon Donuts

Air Fryer Lemon Donuts

Delicious Air Fryer Lemon Donuts that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 10 donuts
Calories 230 kcal

Equipment

  • Air fryer
  • Donut Molds
  • cooking spray

Ingredients
  

Donuts

  • 1 ¾ cups all-purpose flour
  • ¼ cup cornstarch
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup buttermilk
  • 2 large eggs
  • 2 tablespoons butter, unsalted and melted
  • 1 tablespoon lemon juice
  • ½ teaspoon pure vanilla extract
  • 2 teaspoons lemon zest

Glaze

  • ½ cup granulated sugar
  • 4 teaspoons lemon zest, grated
  • 4-5 tablespoons butter, unsalted and melted

Instructions
 

Preparation

  • In a large bowl, mix the flour, cornstarch, sugar, baking powder, salt, buttermilk, eggs, butter, lemon juice, vanilla extract, and lemon zest.
  • Mix well until it’s well blended.
  • Mix until smooth. Spray your donut pans with non-sticking cooking spray and pour the batter in ¾ way full. Set them into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.
  • Make the icing mix by blending the sugar, lemon zest, and melted butter. Drizzle over the donuts.
  • Plate, serve, and enjoy!

Nutrition

Serving: 1donutCalories: 230kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 48mgSodium: 338mgPotassium: 57mgFiber: 1gSugar: 22gVitamin A: 245IUVitamin C: 2mgCalcium: 67mgIron: 1mg
Keyword air fryer, Baked Donuts, desserts, Donuts, easy recipes, Lemon Donuts
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