Remove the biscuits from the can and with a rolling pin, flatten each biscuit into a circle approximately the size of a large grapefruit, about ⅛" thick.

Add one Tablespoon pizza sauce to the center of the biscuit circle.

Add 2 pieces mozzarella cheese sticks to top of the pizza sauce.

Then add 1 Tablespoon mini pepperonis to the top of the cheese.

Then add two more pieces mozzarella sticks.

Grab the edges of the circle and pinch to close.

Continue this process with the remaining biscuits.

Preheat a 6-8 quart air fryer to 350F degrees and spray the bottom of the basket with nonstick spray.

Add the pizza bombs to the basket, seam side down, giving them plenty of space for airflow.

Spray the pizza bombs with nonstick spray and cook for 6-8 minutes or until dark golden brown and cooked through.

While cooking, mix butter, garlic powder, Italian seasoning and Parmesan in a small bowl and melt in the microwave.

Once cooked, brush the pizza bombs with the melted garlic butter and sprinkle with parsley flakes.

Serve with additional pizza sauce if preferred.