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Amish Apple Fritter Bread Recipe

Amish Apple Fritter Bread Recipe: Indulgent Comfort for All

Delight in the flavors of Amish Apple Fritter Bread with this indulgent recipe featuring fresh apples, spices, and a sweet glaze.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 315 kcal

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk
  • Rubber spatula

Ingredients
  

  • 2 medium baking apples peeled and chopped
  • ½ cup light brown sugar
  • 2 teaspoons ground cinnamon heaping spoonfuls
  • 1 teaspoon ground ginger
  • 1 large egg room temperature
  • ⅓ cup white granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup full-fat sour cream room temperature
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt

Glaze

  • 1 cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Instructions
 

Make Apple Fritter Bread

  • Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
  • In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.
  • In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.
  • In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the dry ingredients until almost completely mixed in.
  • Fold in ¾ of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
  • Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
  • Let the cake cool in the pan for at least 30 minutes before serving. I personally like waiting an hour or until it's room temperature.

Make the Powdered Sugar Glaze

  • In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency. If it's too thin for your liking, sift in a little more powdered sugar.
  • Pour the glaze over the fritter bread generously right before serving.

Notes

You can make this an apple cake by using a 6 cup bundt pan, bake until the internal temperature of the cake is 200 degrees F. Use your favorite baking apples such as Empire, Pink Lady, Granny Smith, and Honeycrisp. This recipe works in various loaf pans.

Nutrition

Serving: 1sliceCalories: 315kcalCarbohydrates: 56gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 25mgSodium: 300mgPotassium: 117mgFiber: 2gSugar: 42gVitamin A: 110IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Keyword Amish Apple Fritter Bread, apple fritter, bread recipe, Comfort Food, homemade dessert
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