Amish-Style Apple and Cinnamon Baked Oatmeal
Delicious Amish-Style Apple and Cinnamon Baked Oatmeal, perfect for breakfast with warm flavors.
Equipment
- 8X12-inch or 9X13-inch baking pan
- Whisk
- measuring cups
- measuring spoons
- Large Bowl
Ingredients
Oatmeal Base
- 3 cups old-fashioned rolled oats
- 1.5 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.75 teaspoons salt
- 0.5 cups lightly packed brown sugar more to taste if you like things a bit sweeter
- 2.5 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-Ins
- nuts or raisins optional, add to dry ingredients
Instructions
Baking Instructions
- Lightly grease a baking pan with nonstick cooking spray and set aside. Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
- In a large liquid measuring cup or medium bowl, whisk together the milk, eggs, and vanilla.
- Pour the milk mixture over the dry ingredients and stir or whisk to combine.
- Arrange diced apples evenly in the baking dish and pour the oatmeal mixture over the top.
- Bake for 35-45 minutes until the top is golden and the mixture is set.
- Serve warm or at room temperature with milk poured over the top, if desired.
Notes
If making ahead and refrigerating overnight, apples may brown slightly. You can omit apples for a standard version. Adjust baking time based on pan size.
Nutrition
Serving: 1servingCalories: 305kcalCarbohydrates: 48gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 65mgSodium: 404mgFiber: 5gSugar: 25g
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