Preparation

• Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×5-inch loaf pan with nonstick spray.
• Stir the apples, brown sugar, and cinnamon together. Set aside.
• Whisk the flour, cinnamon, nutmeg, baking powder, baking soda, and salt together in a large bowl. Set aside.
• Beat the butter and granulated sugar together on high speed until smooth and creamy, about 3 minutes. Add the eggs and beat until combined. Mix in the applesauce and vanilla extract.
• Pour the dry ingredients into the wet ingredients and mix on low speed while adding the milk. Beat just until combined.
• Pour and spread about ½ of the batter into the bottom of the prepared loaf pan. Spoon apples and any juices on top, then spread the remaining batter over it. Swirl the batter down the center of the loaf pan.
• Bake for 60-75 minutes, loosely covering with aluminum foil at 30 minutes. A toothpick inserted in the center should come out clean.
• Allow the bread to cool completely in the pan on a wire rack before slicing.
• Store bread at room temperature for up to 2 days or in the refrigerator for up to 1 week.