Apple Cinnamon Sheet Cake
Apple Cinnamon Sheet Cake is a moist and delicious dessert, perfect for home bakers seeking an easy recipe.
Equipment
- baking sheet pan
- Mixing Bowls
- Whisk
- Spatula
- measuring cups
- measuring spoons
Ingredients
Fruits
- 3 cups peeled and chopped apples Use firm, tart apples like Granny Smith or Honeycrisp.
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup vegetable oil
- 1 cup brown sugar packed
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9×13-inch sheet pan and set aside. Peel, core, and chop apples.
- In a large bowl, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, oil, brown sugar, white sugar, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped apples evenly.
- Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan before slicing.
Notes
Add extra chopped apples on top before baking for visual appeal. Don’t overmix the batter; stir just until combined.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 50IUVitamin C: 3mgCalcium: 15mgIron: 1mg
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