Apple Fritter Bread: The Best Easy Recipe You'll Love
Delicious Apple Fritter Bread that combines sweet apples with a cinnamon-sugar bread for a delightful treat.
Equipment
- Loaf pan
Ingredients
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ⅔ cup sugar
- ½ cup butter, softened
- 2 eggs
- 1 ½ teaspoon vanilla extract
- 1 ½ cups flour
- 1 ¾ teaspoon baking powder
- ½ cup milk
- 2 apples, peeled/chopped
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoon milk
Instructions
- Preheat oven to 350 degrees and grease a 9×5 loaf pan.
- In a small bowl, combine the brown sugar and cinnamon. Set aside.
- In a separate bowl, cream together the butter and sugar using an electric mixer.
- Once creamy, add in the eggs and vanilla extract.
- Combine the flour and baking powder together in a small bowl and add into the creamed butter mixture.
- Add in the milk. Stir to combine. Set aside.
- In a small bowl, combine the chopped apples with the 2 tablespoon sugar and 1 teaspoon ground cinnamon.
- Pour half the batter into the prepared loaf pan.
- Add half the apple mixture on top.
- Sprinkle half the cinnamon/sugar mixture you set aside earlier on top of the apples.
- Add remaining batter, followed by remaining apples, and rest of sugar/cinnamon mixture.
- Bake in preheated oven for about 55-60 minutes, or until cooked through.
- Once done, remove from oven and allow to cool for about 20 minutes before slicing.
- Combine the powdered sugar and milk together in a small bowl and drizzle over bread.
- Slice and serve! Enjoy!
Nutrition
Serving: 1sliceCalories: 383kcalCarbohydrates: 62gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 74mgSodium: 223mgPotassium: 136mgFiber: 2gSugar: 42gVitamin A: 474IUVitamin C: 2mgCalcium: 104mgIron: 2mg
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