Cooking Instructions

• In a shallow bowl or a plate, whisk the eggs then add the milk and salt.
• Dip each slice of bread in the egg mixture, allow to slightly soak, and then flip in order to coat both sides.
• Heat oil in a pan or skillet. Lift each slice of bread to drain as much of the egg-mixture as possible into the bowl, then place the slices on the pan.
• Fry on both sides under medium to low heat until golden brown then transfer the bread to a plate. Repeat the process for the remaining bread slices.
• Once done, sprinkle the cinnamon sugar on top then serve.