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–+ servings
Asian Crunch Salad

Asian Crunch Salad: The Best Fresh and Flavorful Recipe with Turkey Bacon

Discover this Asian Crunch Salad recipe bursting with fresh vegetables and flavors. Perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Bowl
  • Whisk
  • salad spoon
  • salad spinner

Ingredients
  

Fresh Vegetables

  • ¼ head Green Cabbage
  • ¼ head Purple Cabbage
  • ⅓ cup Shredded Carrots
  • ⅓ cup Red pepper
  • 1 cup Fresh Cilantro Roughly packed
  • 1 cup Edamame optional
  • ⅓ cup Cucumbers Thin sliced, optional

Instructions
 

Preparation Steps

  • Wash and pat dry all the vegetables.
  • Thin slice all the vegetables, and chop the cilantro. Add all the ingredients except for the roasted cashews to a big bowl.
  • Whisk together the ingredients for sesame ginger dressing (Use the whole amount listed in this post).
  • Pour the dressing into the bowl with the vegetables. You can use a salad spoon and fork or a salad spinner to mix the salad together.
  • Add additional salt to taste if needed.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 250mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 5000IUVitamin C: 60mgCalcium: 150mgIron: 2mg
Keyword Asian Crunch Salad, easy salad, Fresh Salad, healthy recipe, turkey bacon salad, vegetable salad
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