authentique carrot cake américain recipe: easy & delicious homemade delight
This authentique carrot cake américain is a delightful and easy homemade treat, perfect for any occasion.
Equipment
- Mixing Bowl
- baking dish
- oven
Ingredients
Cake Ingredients
- 272 g flour all-purpose wheat flour
- 400 g sugar granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 4 pcs eggs
- 8 pcs grated carrots medium-sized, do not buy pre-grated carrots
- 225 g sunflower oil
Frosting Ingredients
- 226 g Philadelphia cheese
- 1 teaspoon vanilla extract
- 453 g powdered sugar
- 115 g soft unsalted butter room temperature
Instructions
Cake Preparation
- Mix flour, sugar, baking soda, salt, and cinnamon.
- In a separate large bowl, beat the eggs until frothy.
- Slowly integrate the oil into the eggs while beating.
- Gradually add the flour mixture to the oil and egg mixture.
- Mix well until fully incorporated.
- Fold in the grated carrots and mix well.
- Pour into a greased container and choose to make one or two layers.
- Bake in a preheated oven at 175 degrees for 30-35 minutes.
Frosting Preparation
- Beat all frosting ingredients until creamy.
- Wait for the cakes to cool and spread frosting on top.
- Stack the cakes if applicable and enjoy!
Notes
For texture, some prefer to add chopped nuts or blend the carrots to a puree for better incorporation. Ensure the cake is cool before applying frosting to avoid melting.
Nutrition
Serving: 1sliceCalories: 1357kcalCarbohydrates: 187gProtein: 8gFat: 67gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 39gTrans Fat: 1gCholesterol: 79mgSodium: 412mgPotassium: 368mgFiber: 4gSugar: 145gVitamin A: 14575IUVitamin C: 5mgCalcium: 81mgIron: 3mg
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