Bacon Cheddar Gnocchi Soup: A Rich and Creamy Comfort Meal You'll Love
Bacon Cheddar Gnocchi Soup is a rich and creamy comfort meal that combines crispy bacon, tender gnocchi, and melted cheese.
Equipment
- large pot
Ingredients
- 8-10 slices bacon cooked and chopped
- 1 tablespoon butter or olive oil
- 1 large onion diced
- 2 large carrots peeled and sliced
- 4 cups chicken broth
- 1-2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (or 4 cloves minced garlic)
- ¼ teaspoon dried thyme
- ½-1 teaspoon red chili flakes optional
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
Instructions
- Cook bacon until crispy, then chop and set aside.
- In a large pot, heat butter or oil and sauté onions and carrots until tender.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream, seasonings, and shredded cheese, stirring continuously.
- Add gnocchi and cook for 2 minutes or until soft.
- Stir in bacon, adjust seasoning, and serve hot.
Notes
For a lighter version, use half-and-half instead of heavy cream. Add spinach or kale for extra nutrition. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 7mgCalcium: 300mgIron: 2mg
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