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Baked Ziti with Roasted Vegetables

Baked Ziti with Roasted Vegetables

A warm and comforting baked ziti dish packed with roasted vegetables and cheese.
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course main dish
Cuisine Italian
Servings 8 slices
Calories 450 kcal

Equipment

  • oven
  • large pot
  • baking dish
  • cutting board
  • Knife
  • Large Bowl
  • Colander
  • Baking Sheet

Ingredients
  

Pasta and Sauce

  • 1 pound Ziti Pasta Classic choice for baked ziti.
  • 3 cups Marinara Sauce Use your favorite store-bought or homemade.
  • 15 ounces Ricotta Cheese Whole milk ricotta is best.
  • 1 cup Parmesan Cheese Grated, for topping.
  • 2 cups Mozzarella Cheese Shredded, for topping.

Vegetables and Seasonings

  • 4 cups Assorted Vegetables Chopped, mixed varieties.
  • ½ cup Olive Oil Extra virgin recommended.
  • 4 cloves Garlic Minced.
  • 2 tablespoons Dried Italian Herbs Blend of oregano, basil, rosemary, and thyme.
  • 2 teaspoons Salt Kosher salt recommended.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • ¼ cup Fresh Basil Chopped, for garnish.

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C). Wash and chop vegetables.
  • Toss vegetables with olive oil, garlic, herbs, salt, and pepper. Roast for 25-30 minutes.
  • Cook the ziti pasta according to package directions until al dente; drain well.
  • Combine the cooked ziti pasta with the roasted vegetables.
  • Mix marinara sauce, ricotta, and half the Parmesan in a bowl until smooth.
  • Add sauce to the pasta and vegetable mixture and stir to combine.
  • Transfer to a baking dish, spreading evenly.
  • Top with mozzarella and remaining Parmesan.
  • Bake for 20-25 minutes until cheese is melted and golden.
  • Let rest for 5-10 minutes, garnish with fresh basil, and serve.

Notes

For best results, use high-quality ingredients and adjust seasoning to taste.

Nutrition

Serving: 1sliceCalories: 450kcalProtein: 20g
Keyword baked ziti, cheesy, Comfort Food, Pasta, roasted vegetables, vegetarian
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