BBQ Chicken Flatbreads
Delicious BBQ Chicken Flatbreads topped with mozzarella, red onion, and capsicum for a flavorful meal.
Equipment
- Chef Knife
- Tongs
Ingredients
CHICKEN
- 1 large boneless, skinless chicken breast about 300 g/10½ oz, cut into small bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt flakes
- ½ teaspoon freshly cracked black pepper
FLATBREADS
- 4 pieces flatbreads any type such as Turkish bread, pita, etc.
- ¼ cup store-bought BBQ sauce approximately 60 ml
- 1 cup shredded mozzarella approximately 150 g
- 1 small red onion finely sliced
- 1 small capsicum (bell pepper) finely sliced
- 1 tablespoon freshly chopped coriander (cilantro) to garnish (optional)
Instructions
Instructions
- Marinate the chicken by combining it with olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Toss until coated.
- Cook the chicken in a large frying pan over medium-high heat for 6 minutes until browned and cooked through. Set aside.
- Preheat the oven to 200°C (400°F) fan-forced.
- Line a baking tray with baking paper and place the flatbreads on it. Spread BBQ sauce over each flatbread.
- Sprinkle shredded mozzarella over the flatbreads.
- Top with cooked chicken, red onion slices, and capsicum slices.
- Bake for 8–10 minutes until cheese is melted and bubbly, and edges are golden.
- Sprinkle with coriander if using, then serve immediately.
Notes
The chicken can be cooked ahead of time and stored in the refrigerator for up to 3 days. Leftover flatbreads can be stored in an airtight container for up to 2 days. Reheat before serving.
Nutrition
Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 25mgCalcium: 250mgIron: 2mg
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