Go Back
–+ servings
Beet Salad with Feta, Cucumbers, and Dill

Beet Salad with Feta: Easy, Fresh Delight with Dill and Cucumbers

Enjoy a refreshing Beet Salad with Feta, Cucumbers, and Dill, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 208 kcal

Equipment

  • Bowl
  • measuring cup
  • Whisk

Ingredients
  

Dressing

  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil

Salad

  • 2 cups roasted or canned beets cut into roughly ½" pieces (about 2 large beets)
  • 1 medium cucumber seeded, halved, and thinly sliced
  • 4 oz. feta cheese crumbled
  • ¼ cup fresh dill roughly chopped

Instructions
 

Preparation Steps

  • In a small bowl or measuring cup, whisk the lemon juice and kosher salt together until the salt is dissolved. Drizzle the extra-virgin olive oil gradually, whisking to incorporate all ingredients completely.
  • Place the sliced beets in a large bowl. Add half the dressing to the bowl and mix together. Let sit while you prep the remaining ingredients.
  • Just before serving, add the cucumber, feta cheese, fresh dill, and remaining dressing to the bowl and toss together.

Notes

If you like, you can reserve a little of each ingredient to top the salad on a serving platter. Red wine vinegar or balsamic vinegar can be substituted for the lemon juice. Using canned beets is a great shortcut, and roasting your own beets may be more flavorful.

Nutrition

Serving: 1servingCalories: 208kcalCarbohydrates: 10gProtein: 6gFat: 17gSaturated Fat: 6gCholesterol: 25mgSodium: 664mgPotassium: 362mgFiber: 2gSugar: 7gVitamin A: 425IUVitamin C: 9.7mgCalcium: 167mgIron: 1.2mg
Keyword Beet Salad with Feta, cucumber salad, dill salad, easy salad, Fresh Salad, healthy recipe
Tried this recipe?Let us know how it was!