Preparation Steps

• Preheat your oven to 350°F (175°C).
• Cream together softened butter, sugar, and brown sugar until light and well combined.
• Add egg, orange juice, and orange zest, mixing until fully incorporated.
• In a separate bowl, mix together flour, salt, and baking soda.
• Gradually add the dry mixture to the wet mixture, mixing until a cookie dough forms.
• Fold in the dried cranberries by hand.
• Drop tablespoonfuls of dough onto cookie sheets.
• Bake for 8 to 10 minutes or until edges are lightly golden.
• Let cookies sit for 2 minutes before transferring to cooling racks.
• Prepare icing by mixing powdered sugar, orange juice, and orange zest until smooth.
• Drizzle icing over cooled cookies.
• Allow icing to harden completely on the cookies.
• Store cookies in an airtight container for freshness.