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–+ servings
Best Corn Casserole

Best Corn Casserole

The Best Corn Casserole is a delicious and easy-to-make dish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side
Cuisine American
Servings 8 servings
Calories 190 kcal

Equipment

  • 2-quart baking dish

Ingredients
  

  • ¼ cup unsalted butter, melted, cooled plus more softened for pan
  • 1 package Jiffy corn muffin mix (8.5-oz.)
  • 1 Tbsp. granulated sugar plus 1 ½ tsp.
  • 2 large eggs
  • ⅔ cup whole milk
  • ⅓ cup heavy cream
  • 2 cups frozen corn thawed, drained
  • 1 can creamed corn (15-oz.)
  • ¾ tsp. kosher salt
  • ½ tsp. sweet paprika
  • ¼ tsp. freshly ground black pepper
  • 2 Tbsp. sliced chives

Instructions
 

  • Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain.
  • In a medium bowl or large measuring cup, whisk eggs, milk, cream, and melted butter. Add egg mixture to dry ingredients and stir until just combined. Stir in thawed corn, creamed corn, salt, paprika, and pepper.
  • Pour corn mixture into prepared dish. Bake casserole until set and top is golden brown, 45 to 50 minutes.
  • Top with chives. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 250IUVitamin C: 6mgCalcium: 50mgIron: 1mg
Keyword Best Corn Casserole, Casserole, Comfort Food, corn, easy recipes, sides
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