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Best No-Bake Cherry Cheesecake

Best No-Bake Cherry Cheesecake Recipe for Effortless Indulgence

Indulge in the Best No-Bake Cherry Cheesecake with a graham cracker crust and light filling, topped with cherry pie filling.
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Prep Time 20 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 445 kcal

Equipment

  • electric mixer
  • 9-inch pie plate
  • Spatula

Ingredients
  

Graham Cracker Crust

  • 1.25 cups graham cracker crumbs
  • 0.25 cups unsalted butter melted
  • 0.25 cups white sugar

Filling

  • 1 package (8 ounce) cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 can (12.5 ounce) cherry pie filling or other filling of your choice

Instructions
 

Preparation

  • Gather all ingredients.
  • To make the crust: Mix graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
  • To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
  • Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
  • Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
  • Enjoy!

Notes

This cheesecake is a favorite among family and friends, perfect for gatherings.

Nutrition

Serving: 1sliceCalories: 445kcalCarbohydrates: 46gProtein: 4gFat: 28gSaturated Fat: 17gCholesterol: 87mgSodium: 183mgPotassium: 123mgFiber: 1gVitamin C: 2mgCalcium: 52mgIron: 1mg
Keyword cherry cheesecake, cherry pie filling, Cream Cheese, easy dessert, graham cracker crust, No Bake
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