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Best Pumpkin Chocolate Chip Muffins

Best Pumpkin Chocolate Chip Muffins: Easy Indulgence for Fall Mornings

These Best Pumpkin Chocolate Chip Muffins are a delightful treat for fall mornings.
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Prep Time 10 minutes
Cook Time 16 minutes
Cooling Time 3 minutes
Total Time 29 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 180 kcal

Equipment

  • mini muffin tin

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar packed
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350°F. Grease or line mini muffin tin.
  • Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
  • Add eggs, pumpkin puree, sugars, and oil. Mix until just combined.
  • Fold in chocolate chips.
  • Bake for 16 minutes, or until a toothpick comes out clean. Allow to cool for 3 minutes.

Notes

For regular sized muffins, bake for 22-24 minutes instead of 16.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Baking, chocolate chip, easy muffins, Fall Recipes, Pumpkin Muffins
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