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Best Starbucks Pumpkin Cream Cheese Muffins Recipe

Best Starbucks Pumpkin Cream Cheese Muffins Recipe Made Easy

This Best Starbucks Pumpkin Cream Cheese Muffins Recipe is an easy and delicious way to enjoy fall flavors at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 250 kcal

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Hand mixer or stand mixer
  • Spatula
  • Cookie scoop or spoon
  • Parchment paper or muffin liners

Ingredients
  

Essential Muffin Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 teaspoons Ground cinnamon
  • 1 cup Pumpkin puree
  • ½ cup Vegetable oil
  • 2 large Eggs
  • ½ cup Milk

Cream Cheese Filling Components

  • 8 oz Cream cheese, softened
  • ¼ cup Granulated sugar
  • 1 teaspoon Vanilla extract

Instructions
 

Baking Instructions

  • Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or use paper liners.
  • In a medium bowl, mix the dry ingredients: flour, baking soda, baking powder, cinnamon, and a pinch of salt.
  • In another bowl, beat the wet ingredients: eggs, sugar, pumpkin puree, and vegetable oil.
  • Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix.
  • Scoop the batter into the muffin cups, filling them about three-quarters full.
  • In a small bowl, mix the cream cheese filling: softened cream cheese, powdered sugar, and vanilla extract.
  • Spoon a heaping tablespoon of the cream cheese filling into each muffin batter.
  • Bake the muffins for 18-22 minutes. They’re done when a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

For the best taste, let the muffins cool completely before serving. Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. To reheat, warm in the microwave for 15-20 seconds.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword breakfast muffins, cream cheese muffins, easy recipe, fall baking, Pumpkin Muffins, Starbucks copycat
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