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Bisquick Sausage Balls

Bisquick Sausage Balls

Delicious Bisquick Sausage Balls made with sausage and cheese, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 28 balls
Calories 173 kcal

Equipment

  • oven
  • Mixing Bowl
  • cookie scoop
  • Baking Sheet

Ingredients
  

Dry Ingredients

  • 2 cups Bisquick
  • 1 ½ teaspoons Italian seasoning

Wet Ingredients

  • 1 pound pork sausage
  • 16 ounces sharp cheddar cheese, grated
  • ½ cup milk

Instructions
 

Preparation

  • Preheat oven to 350ºF (177ºC). Spray a rimmed baking dish with nonstick cooking spray.
  • In a mixing bowl, combine all ingredients. Using a cookie scoop, shape it into 1-inch balls, squeezing sausage balls so it will hold their forms. Place on the baking sheet.
  • Bake until brown, about 20 to 25 minutes. Best served warm.

Notes

No Bisquick? Substitute with 2 cups of flour, 2 teaspoon of baking powder, and ¼ teaspoon of salt. Ensure safe pork handling practices and check temperature before serving. Best served warm, keep them in a Crockpot for buffets.

Nutrition

Serving: 1ballCalories: 173kcalCarbohydrates: 9gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 29mgSodium: 370mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 185IUVitamin C: 0.2mgCalcium: 148mgIron: 0.7mg
Keyword appetizers, Bisquick Sausage Balls, finger food, party food, snacks
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