Preheat your oven to 400 degrees f. and line a large sheet pan with parchment paper.

Spread your diced potatoes/yams in a single layer onto the prepared sheet pan.

Drizzle with half of the oil, and sprinkle with all the seasonings. Toss to combine, then spread in a single layer.

Roast for 20-30 minutes, or until golden and tender.

On a second sheet pan, lay out your bacon slices in a single layer. Roast in your preheated oven for 12-15 minutes, or just until done to your liking.

In a large bowl, whisk your eggs well with a pinch of sea salt.

Heat the remaining tablespoon of oil in a large skillet and cook the eggs scrambled to your liking.

Quickly blanch your fresh green beans, and set aside to cool.

To assemble your meal prep bowls, divide them equally and arrange all your ingredients: roasted potatoes, bacon, green beans, and scrambled eggs topped with a bit of freshly shredded cheese if desired.

Refrigerate for up to 4 days.

Can be eaten cold, or reheated in an air fryer, oven, or microwave for a few minutes.