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Breakfast Protein Biscuits

Breakfast Protein Biscuits: Easy Turkey Bacon and Cheese Recipe

Delicious Breakfast Protein Biscuits packed with flavor, featuring turkey bacon and cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12 biscuits
Calories 245 kcal

Equipment

  • oven
  • Baking Sheet
  • Muffin Tin
  • Whisk
  • Mixing Bowl

Ingredients
  

  • 1¾ cups Plain 2% Greek Yogurt
  • 4 Large Eggs room temp
  • 2½ cups All-Purpose Flour
  • ¼ cup Ground Flaxseed
  • 1 tablespoon Baking Powder
  • 2 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Red Pepper Flakes optional

Ham & Cheese Chive Add-ins

  • 1½ cups Spinach wilted & squeezed dry
  • ½ cup Chives chopped
  • 1½ cups Cheddar Cheese (½ cup reserved)
  • 2 cups Diced Ham

Mediterranean Sausage Add-ins

  • 2 cups Cooked Italian Chicken Sausage crumbled
  • ½ cup Sun-Dried Tomatoes chopped
  • 1½ cups Feta (½ cup reserved)
  • 2 teaspoon Dried Basil (or ¼ cup fresh, added after baking)

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet or grease a muffin tin.
  • Whisk yogurt and eggs until smooth.
  • Stir in flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
  • Fold in your mix-ins of choice (ham & cheese OR Mediterranean).
  • Use ⅓ cup per biscuit. Place on sheet or fill muffin wells.
  • Sprinkle reserved cheese or feta. Bake 25 mins until golden and firm.
  • Cool 10 mins before serving or storing.

Notes

Wet hands help shape sticky dough! Freeze cooled biscuits in a zip bag; reheat 45 secs in the microwave. Swap meats or cheeses to keep breakfast exciting!

Nutrition

Serving: 1biscuitCalories: 245kcalCarbohydrates: 14gProtein: 14gFat: 13g
Keyword Baked Goods, Breakfast Protein Biscuits, Cheese, easy recipe, Healthy Breakfast, Turkey Bacon
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