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–+ servings
Broccoli Casserole

Broccoli Casserole

A delicious Broccoli Casserole made with fresh broccoli, cream of mushroom soup, and topped with cheese crackers.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 277 kcal

Equipment

  • large pot
  • Mixing Bowl
  • casserole dish

Ingredients
  

  • 6 cups fresh broccoli florets about 2 bunches
  • 10.5 ounce cream of mushroom soup (or homemade)
  • 1 cup mayonnaise
  • 2 large eggs
  • 2 Tablespoons dried minced onion
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup cheese crackers crushed

Instructions
 

  • Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
  • In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
  • Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').
  • Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

Notes

Leftovers will keep in the refrigerator for up to 4 days. Reheat in the oven or microwave. Prepare the entire dish, but store the cheese crackers separately in a ziplock bag. Refrigerate casserole 1-2 days in advance. Allow to come to room temperature for 20 minutes before adding cheese crackers and baking.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 9gProtein: 7gFat: 23gSaturated Fat: 5gCholesterol: 55mgSodium: 512mgPotassium: 245mgFiber: 1gSugar: 1gVitamin A: 515IUVitamin C: 48.7mgCalcium: 124mgIron: 1.2mg
Keyword Broccoli Casserole, Casserole, Cheese, Savory, Vegetable
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