Burrata and Prosciutto Pizza
Delicious Burrata and Prosciutto Pizza topped with fresh basil and a drizzle of hot honey.
Equipment
- Baking Sheet
Ingredients
Pizza Dough and Base
- 1 pound pizza dough (homemade or store bought; at room temperature)
- ½ cup pizza sauce
Toppings
- 1 pound burrata
- 1 3-ounce package prosciutto
- ¼ cup slivered fresh basil leaves (or 1 cup baby arugula, or roughly chopped mature arugula)
- 1 tablespoon hot honey (or regular honey plus ¼ teaspoon hot pepper flakes)
Instructions
Preparation
- Preheat the oven to 475 F.
- Roll or press out the dough onto a baking sheet, and allow it to rest until it is a large rectangle of even thickness, about ½-inch thick.
- Spread the pizza sauce over the dough, leaving a ½-inch border unsauced. Bake for 12 to 15 minutes, until the pizza is almost cooked and golden around the edges.
- Remove the pizza from the oven and shred apart the burrata, placing small pieces over the sauce. Bake for another 2 to 3 minutes until the burrata starts to get slightly melty.
- Distribute the basil or arugula over the pizza. Drape the prosciutto over the top, and drizzle with hot honey or regular honey, sprinkling red pepper flakes over it.
- Cut into pieces and serve immediately.
Notes
If you find the burrata super liquidy, leave the pizza crust with sauce in the oven for an additional 2 to 3 minutes before adding the torn burrata at the end without further baking.
Nutrition
Serving: 1sliceCalories: 337.39kcalCarbohydrates: 30.19gProtein: 15.58gFat: 20.18gSaturated Fat: 9.79gCholesterol: 47.27mgSodium: 560.68mgPotassium: 71.73mgFiber: 1.08gSugar: 6.33gVitamin A: 502.76IUVitamin C: 1.21mgCalcium: 303.82mgIron: 1.75mg
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