Butter Pecan Cookies Recipe: Indulgent Treats You’ll Love
This Butter Pecan Cookies Recipe combines creamy butter, sugars, and pecans for an irresistible cookie experience.
Equipment
- Mixing Bowl
- Baking Sheet
- parchment paper
- Refrigerator
Ingredients
- 1 cup Unsalted butter, softened Use softened for best texture
- ¾ cup Granulated sugar
- ¾ cup Light brown sugar Packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Chopped pecans Toast before chopping for extra flavor
Instructions
Preparing the Cookie Dough
- In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
Incorporating the Pecans
- Sift together the all-purpose flour, baking soda, and salt. Gently fold dry ingredients into the wet mixture until a soft cookie dough forms.
- Fold in the chopped pecans.
Shaping and Chilling the Dough
- Scoop portions of dough and roll into balls, placing them on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for about an hour.
Baking to Golden Perfection
- Preheat oven to desired temperature and bake the chilled dough until edges are golden and centers remain soft.
Cooling
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
For extra flavor, consider adding a pinch of cinnamon or a drizzle of caramel during preparation.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg
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