Cheeseburger Soup
A delicious and comforting Cheeseburger Soup loaded with ground beef, vegetables, and creamy flavors.
Equipment
- large pot
- Small saucepan
- Whisk
Ingredients
- 4 tablespoons butter divided
- ½ pound lean ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups cubed potatoes
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 1 ½ cups milk
Instructions
- Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to 12 minutes.
- Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 850mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 2.5mg
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