Preparation Steps

• Preheat the oven to 400°F.
• Heat the olive oil in a large skillet over medium heat. Add the onions, cook 3 minutes, add the garlic and cook for an additional minute.
• Add the ground turkey and cook until no longer pink.
• Once the turkey is cooked through, drain any grease, then add the taco seasoning, salsa and black beans. Reduce heat to low and simmer for 5 minutes.
• In the meantime, combine the cream cheese and green chilies in a small bowl. Spread in the bottom of an oven-safe baking dish.
• Top with the ground turkey mixture and shredded cheddar cheese.
• Place in the oven and bake for 20 minutes.
• Remove from the oven and top with the guacamole, green onions and tomatoes.
• Serve with tortilla chips for dipping.