Preparation

• In a large bowl or stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining ¼ cup warm water, olive oil, salt and vinegar.
• Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
• Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
• Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands to spread the dough into a rectangle about ⅓ inch thick.
• Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
• Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
• Serve with dipping sauces like marinara sauce or ranch.