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Cheesy Onion Crisps

Cheesy Onion Crisps

Deliciously crispy Cheesy Onion Crisps made with sweet onions and cheddar cheese.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 6 minutes
Total Time 28 minutes
Course Appetizer
Cuisine American
Servings 16 crisps
Calories 150 kcal

Equipment

  • oven
  • cookie sheets
  • parchment paper
  • Grease spray

Ingredients
  

Onion and Cheese

  • 3 large sweet onions
  • 2 cups cheddar cheese, shredded
  • 2 teaspoons ranch seasoning
  • ranch or marinara for dipping

Instructions
 

Preparation Steps

  • Preheat oven to 375 degrees F and line two cookie sheets with parchment paper. Grease parchment paper for easy removal.
  • Slice onions into very thin rounds, discarding outer skin. Aim for about 16 rounds.
  • Arrange 8 piles of the cheddar cheese on each cookie sheet.
  • Press an onion round on top of each pile then sprinkle with ranch seasoning.
  • Bake for 11-13 minutes, watching closely. Cook time will vary some based on onion slice thickness.
  • Allow crisps to cool for 5-7 minutes before removing from sheet.
  • Serve with marinara sauce or ranch dressing.

Notes

These crisps are a great appetizer and can be made in batches for parties.

Nutrition

Serving: 1crispCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword appetizers, baked snacks, cheese crisps, Cheesy Onion Crisps, easy recipes, onion snacks
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