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Cheesy Pumpkin Quesadillas

Cheesy Pumpkin Quesadillas: A Fun Twist on Comfort Food

Cheesy Pumpkin Quesadillas are a fun twist on comfort food, combining cheesy goodness with a festive pumpkin design.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course main dish
Cuisine Mexican
Servings 6 quesadillas
Calories 243 kcal

Equipment

  • oven

Ingredients
  

  • 6 pieces Foldit® Artisan Flatbread
  • 4 oz mozzarella cheese or Monterey jack thinly sliced
  • 4 oz cheddar cheese thinly sliced

Instructions
 

  • Preheat oven to 425 degrees.
  • For the pumpkin: Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).
  • Place a layer of monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese. Fold the flatbread so that the cheddar is showing through the pumpkin face.
  • Place in the oven and bake for 3-5 minutes. Remove and gently press on the face so that the cheese oozes through the cutouts.

Notes

Serves 6.

Nutrition

Serving: 1quesadillaCalories: 243kcalCarbohydrates: 23gProtein: 13gFat: 11gSaturated Fat: 7gCholesterol: 35mgSodium: 450mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 317IUCalcium: 266mgIron: 1mg
Keyword cheesy, Comfort Food, party food, pumpkin, quesadillas, snack
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