Chipotle Ranch Grilled Chicken Burrito Recipe: Smoky and Creamy Delight
This Chipotle Ranch Grilled Chicken Burrito is a smoky, spicy, and creamy family favorite.
Equipment
- non-stick skillet
- kitchen tongs
Ingredients
Tortilla and Fillings
- 8 large 10-inch flour tortillas
- 0.5 head ice berg lettuce about 4 cups of chopped lettuce
- 1.25 cups diced tomatoes about ¾ of beef steak tomato, diced
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese can use Mexican blend or Colby jack
- 3 oz crunchy tortilla strips or crushed tortilla chips
- 0.5 cups ranch dressing
- 0.5 cups Taco Bell Creamy Chipotle Sauce
Instructions
Directions
- Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
- Top a large flour tortilla with ½ cup of cheese, ½ cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon Ranch dressing, ½ cup lettuce, 2 tablespoon diced tomatoes, and ⅓ cup tortilla strips.
- Tuck in the sides and roll up into a burrito.
- Grill in a preheated skillet over medium heat on all sides until golden and crispy.
Notes
This burrito recipe is a copycat of Taco Bell's version and is perfect for a quick meal that the whole family will enjoy.
Nutrition
Serving: 1large burritoCalories: 578kcalCarbohydrates: 28gProtein: 29gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 101mgSodium: 970mgPotassium: 447mgFiber: 2gSugar: 4gVitamin A: 810IUVitamin C: 5mgCalcium: 485mgIron: 2mg
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