Chocolate Chip Cookies
Deliciously soft Chocolate Chip Cookies made with ripe banana and chocolate chips.
Equipment
- Mixing Bowl
- Spatula
- measuring cups
- measuring spoons
- Baking Sheet
- parchment paper
Ingredients
- 1 small overripe banana mashed (should measure ¼ cup)
- ½ cup vegetable oil or melted butter
- 1 cup light brown sugar packed
- 1 large egg yolk *
- 1 teaspoon vanilla extract
- 1 ⅓ cups all purpose flour
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ⅔ cup chocolate chips
Instructions
- In a large bowl, combine the melted butter, brown sugar, and mashed banana. Mix to combine.
- Add the egg yolk and vanilla extract. Mix well.
- Add the flour, salt, baking soda, and cinnamon. Stir until combined and no streaks of flour remain.
- Last, fold in the chocolate chips. Cover and set aside to let the flour hydrate in the dough while the oven preheats, about 15 minutes.
Notes
To make vegan, swap the egg yolk for 1 ½ teaspoons ground flaxseed mixed with 2 tablespoons of cold water. Let sit for 5 minutes before using.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 3mg
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