Cilantro Lime Steak Bowls
Delicious Cilantro Lime Steak Bowls featuring marinated steak, fresh vegetables, and lime crema.
Equipment
- Grill
- Mixing Bowl
- shallow dish or zip top bag
Ingredients
Main Ingredients
- 2 lbs flank steak
- ½ cup avocado or olive oil
- 1 lime zest from 1 lime
- 2 lime juice from 2 limes
- 4 cloves fresh garlic minced or finely chopped
- ½ cup chopped cilantro
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cups cooked rice or riced cauliflower
- 2 avocados sliced
- 1 can (15 oz) black beans heated
- 1 can (15 oz) corn heated
- 1 cup shredded cheddar cheese
- ½ cup red onion diced
Lime Crema
- 1 cup sour cream
- 2 teaspoons Tajin seasoning
- 1 lime juice from 1 lime
Instructions
Marinating the Steak
- Place flank steak in a shallow dish or zip top bag. In a small bowl, add oil, lime zest, lime juice, garlic, cilantro, salt and pepper. Whisk to combine then pour over steak. Make sure both sides of steak are coated. Cover (or seal) and place in refrigerator to marinate for 30 minutes to 3 hours.
Grilling the Steak
- Heat grill to medium-high then place steak on. Grill for 10 minutes then flip. Grill for 10 minutes more or until steak reaches desired internal temperature. Place steak on a plate or cutting board then allow to rest for 5-10 minutes. Slice into thin strips against the grain or into cubes.
Assembling the Bowls
- To individual bowls, add rice, steak, avocado, black beans, corn, cheese and onion. Drizzle with lime crema.
Nutrition
Serving: 1bowlCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 4mg
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