Cinnamon Roll French Toast Casserole
Delicious Cinnamon Roll French Toast Casserole is a perfect treat for brunch with its sweet flavor and easy preparation.
Equipment
- 9x13 inch baking pan
Ingredients
Casserole
- 2 cans refrigerated cinnamon rolls (17.5 ounce) icing reserved
- 2 Tablespoons melted butter
- 4 large eggs
- ⅓ cup milk
- 1 Tablespoon cinnamon
- 1 teaspoon vanilla extract
Icing
- ½ cup powdered sugar
- 2 containers reserved cinnamon roll icing
- 2 Tablespoons cream cheese softened
- 1 Tablespoon milk
- ¾ cup powdered sugar for extra icing
- 3 ounces cream cheese
- 1 ½ Tablespoons milk
Instructions
Preparation
- Preheat oven to 350 degrees.
- Remove cinnamon rolls from packages and cut each roll into sixths.
- Drizzle melted butter in 9×13 inch pan.
- Spread cinnamon roll pieces evenly in pan.
- In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
- Pour egg mixture over cinnamon rolls.
- Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
- Prepare icing by combining reserved cinnamon roll icing with ½ cup powdered sugar, 2 Tablespoons softened cream cheese, and 1 Tablespoon milk. Whisk until smooth.
- Pour icing evenly over casserole.
Notes
This recipe is easy to make ahead for stress-free entertaining! To do so, prep the casserole according to recipe instructions. Cover with plastic wrap or foil and refrigerate overnight, then bake according to instructions. Leftovers can be stored, covered, in the refrigerator for up to 5 days. To reheat, I would recommend 20-30 minutes at 350° in the oven. You can also reheat individual pieces in the microwave.
Nutrition
Serving: 1sliceCalories: 395kcalCarbohydrates: 53gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 6gTrans Fat: 2gCholesterol: 116mgSodium: 481mgFiber: 1gSugar: 37g
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