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Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken is a cozy comfort dish that combines tender chicken with a rich, flavorful sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course main
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Equipment

  • large pan

Ingredients
  

Main Ingredients

  • 1.5 pounds boneless skinless chicken thighs cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 cup butternut squash puree store-bought or homemade
  • 1 cup full-fat coconut milk
  • 0.5 cup tomato puree
  • 2 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 0.5 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish
  • Cooked basmati rice or naan for serving

Instructions
 

Cooking Steps

  • Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and cook until translucent, about 5 minutes.
  • Stir in the ginger and garlic, cooking for an additional 1-2 minutes until fragrant.
  • Add the chicken pieces to the pan and cook until they are browned on all sides, around 8-10 minutes.
  • Stir in the garam masala, turmeric, cumin powder, coriander powder, chili powder, salt, and pepper. Cook for another 1-2 minutes until the spices are well-coated on the chicken.
  • Reduce the heat to low, then add the butternut squash puree, coconut milk, and tomato puree. Stir well to combine all ingredients.
  • Allow the mixture to simmer for about 20 minutes, stirring occasionally, until the chicken is thoroughly cooked, and the sauce has thickened.
  • In the final few minutes of cooking, stir in the butter to create a creamy texture.
  • Adjust seasoning with more salt and pepper if desired. Garnish with fresh cilantro leaves before serving.
  • Serve hot with basmati rice or naan.

Notes

Butternut squash puree adds an extra layer of sweetness and nutrition to the classic butter chicken sauce. This dish is a great make-ahead meal, as the flavors develop even more when reheated.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 30mgCalcium: 20mgIron: 2mg
Keyword butter chicken, chicken, Comfort Food, cozy dish, Creamy Butternut Squash Butter Chicken, squash
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