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Creamy Feta Chicken Bake with Spinach

Creamy Feta Chicken Bake with Spinach

A delicious Creamy Feta Chicken Bake with Spinach that's easy to prepare and perfect for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine Mediterranean
Servings 4 servings
Calories 327 kcal

Equipment

  • baking dish

Ingredients
  

Chicken and Vegetables

  • 1 lb boneless skinless chicken breasts, thinly sliced or cutlets
  • ½ sweet onion sliced thin
  • 5 cloves garlic minced
  • ⅓ cup chicken broth
  • 8 oz feta cheese block
  • 2 cups cherry tomatoes or grape tomatoes
  • 2 tablespoon sundried tomatoes thinly sliced
  • 2 teaspoon oil from jar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

Cooking Instructions

  • Preheat oven to 375 degrees F.
  • In a large baking dish, add onions, garlic and sundried tomatoes and broth.
  • Arrange chicken along the edges of the baking dish and feta in the middle. Top the chicken breasts with oil from sundried tomatoes and seasonings (garlic and onion powder). Evenly distribute cherry tomatoes around the dish.
  • Bake for 20 minutes. Remove from oven to break up feta cheese with a spatula and gently burst some tomatoes using a wooden spoon or fork. Return to oven and bake an additional 10 minutes.

Nutrition

Serving: 1servingCalories: 327kcalCarbohydrates: 12gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 123mgSodium: 1023mgPotassium: 878mgFiber: 2gSugar: 5gVitamin A: 2349IUVitamin C: 27mgCalcium: 335mgIron: 2mg
Keyword Bake, chicken, Easy, Feta, healthy, Spinach
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