Creamy Garlic Parmesan Chicken
This creamy garlic parmesan chicken is a deliciously comforting dish featuring tender chicken breasts in a rich, flavorful sauce.
Equipment
- Skillet
Ingredients
- 2 pieces chicken breasts cut in half lengthwise
- Salt & pepper to taste
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 3 cloves garlic minced
- ½ cup chicken broth or dry white wine
- 1 cup heavy/whipping cream
- ½ cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Cut the chicken in half lengthwise so you have 4 thinner pieces. Season them generously on both sides with salt & pepper and the garlic powder.
- Add the olive oil and butter to a skillet over medium-high heat, and let the pan heat up for a few minutes.
- Cook the chicken for about 5-6 minutes/side or until it's nicely seared and cooked through. Transfer chicken to a plate and loosely tent it with foil to keep it warm (turn off the heat while doing this step).
- Turn the heat back on to medium-high and sprinkle in the flour and garlic to the skillet. Let it cook for about a minute or so, stirring often.
- Pour in the chicken broth and whisk it until the flour has dissolved and the liquid has reduced by half.
Nutrition
Serving: 1pieceCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 1000IUVitamin C: 1mgCalcium: 200mgIron: 1mg
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