Creamy Mushroom Chicken
This Creamy Mushroom Chicken features tender chicken breasts cooked to perfection in a rich mushroom sauce.
Equipment
- Skillet
Ingredients
Chicken and Seasoning
- 2 large chicken breasts cut in half lengthwise
- salt to taste
- pepper to taste
- flour for dredging
Cooking Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces mushrooms sliced
- ¼ teaspoon Italian seasoning
- 3 cloves garlic minced
- ½ cup chicken broth
Instructions
Cooking Instructions
- Cut your chicken breasts in half lengthwise to make four thinner cutlets. Season them with salt & pepper then coat them in flour.
- Add the oil to a skillet over medium-high heat.
- Once the pan’s hot, add the chicken. Cook it for 4-5 minutes/side until golden. Once this step is done, take the chicken out of the pan and set it aside.
- Add the butter to the pan. Let it melt, then add the mushrooms and Italian seasoning. Cook the mushrooms, stirring occasionally, until the water has been released, it cooks off, and they get a nice sear.
- Take the mushrooms out of the pan (ok to put them on the same plate as the chicken).
Nutrition
Serving: 1cutletCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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